Chili
There’s nothing better than a pot of bubbling chili on the stove – or in the slow cooker – scenting the house with its powerful aromas.

Bison Chili
by D'ArtagnanTry our chili recipe with bison meat and French Tarbais beans for a variation on the classic one-pot meal. Make a day ahead for best results. Serve wi...
View Recipe Bison Chili
Anasazi Cowboy Chili with Bison & Nopales
by Steve SandoCombine heirloom Anasazi beans with bison meat in this recipe for a hearty and spicy chili with a uniquely North American flavor.
View Recipe Anasazi Cowboy Chili with Bison & Nopales
Texas-Style Beef Short Rib Chili
by D'ArtagnanIn this chili recipe, beef short ribs braise in a rich combo of pureed chiles, dark beer, stock, bacon, and spices. Dark chocolate adds depth of flavo...
View Recipe Texas-Style Beef Short Rib Chili
Pork Shoulder Chili Verde with Potatoes
by D'ArtagnanFor this hearty pork chili recipe, our boneless Berkshire pork butt cooks slowly in a mixture of fresh salsa verde, roasted green chili peppers, and c...
View Recipe Pork Shoulder Chili Verde with Potatoes
Slow Cooker White Chicken Chili
by D'ArtagnanThis slow-cooker white chicken chili recipe is light yet intensely satisfying and has just the right amount of heat.
View Recipe Slow Cooker White Chicken Chili
Three Duck Chili
by D'ArtagnanThis quick and easy chili recipe uses three types of duck charcuterie, a little beer, and plenty of fresh chile peppers for great depth of flavor and ...
View Recipe Three Duck ChiliRecipes
- *** NEW RECIPES ***
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