Turkeys are humanely raised free-range with access to the outdoors
100% organic, non-GMO, all-vegetarian grain diet of corn and soy, and pure spring water without chlorine or fluoride
No animal by-products in feed
No antibiotics, growth hormones or arsenicals are ever used
Raised on small-scale Midwestern farms in the USA – not factory farms
Farm-to-table audit trail
Farmers support sustainable agriculture and preserve the natural ecosystem
Ships in an uncooked state
Product of the USA
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