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Wild Scottish Red-Legged Partridge
Price
$17.99
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https://www.dartagnan.com/wild-scottish-red-legged-partridge/product/FSCPR002-1.htmlPromotions
LIMITED OFFER - FREE SHIPPING ON ALL ORDERS $75+. USE PROMO CODE FREESHIP75.
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- Red-legged partridge hunted in the United Kingdom
- Truly wild, never farm-raised
- Serves one
- Eviscerated, giblets not included
- Subject to availability in season (sometimes hunters miss)
- Stock subject to availability: generally from September to February
- Product of Scotland
- Note: Game meat may occasionally contain the shot. Chew with caution.
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Variations
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Frozen / 11 oz avg
Price
$17.99
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DescriptionDescription & Details
Partridge from weekend estate hunts in Scotland. These truly wild game birds forage and eat berries and heather, and get constant exercise, which gives their meat a distinctive flavor. Red-legged wild partridge are plump-bodied little birds with a characteristically lean, mild flavor and tender pale meat. Wild game is only available for a limited season each year.
Frozen products may thaw in transit
- Red-legged partridge hunted in the United Kingdom
- Truly wild, never farm-raised
- Serves one
- Eviscerated, giblets not included
- Subject to availability in season (sometimes hunters miss)
- Stock subject to availability: generally from September to February
- Product of Scotland
- Note: Game meat may occasionally contain the shot. Chew with caution.
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Cooking & Serving
Cooking Methods: Pan-Roast, Roast, Grill
Cooking Tips: Wild Scottish partridge has a mild game flavor and takes all manner of seasoning well. Some of our favorite accompaniments are bacon or ventreche, wild mushrooms, apples, and fresh herbs. As they're lean, barding with bacon or rubbing with butter or duck fat will help to keep the birds moist.
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
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Product Details
Description
Partridge from weekend estate hunts in Scotland. These truly wild game birds forage and eat berries and heather, and get constant exercise, which gives their meat a distinctive flavor. Red-legged wild partridge are plump-bodied little birds with a characteristically lean, mild flavor and tender pale meat. Wild game is only available for a limited season each year.
Frozen products may thaw in transit
- Red-legged partridge hunted in the United Kingdom
- Truly wild, never farm-raised
- Serves one
- Eviscerated, giblets not included
- Subject to availability in season (sometimes hunters miss)
- Stock subject to availability: generally from September to February
- Product of Scotland
- Note: Game meat may occasionally contain the shot. Chew with caution.
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Cooking & Serving
Cooking Methods: Pan-Roast, Roast, Grill
Cooking Tips: Wild Scottish partridge has a mild game flavor and takes all manner of seasoning well. Some of our favorite accompaniments are bacon or ventreche, wild mushrooms, apples, and fresh herbs. As they're lean, barding with bacon or rubbing with butter or duck fat will help to keep the birds moist.
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
