Wild Boar Shoulder, Boneless

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Wild Boar Shoulder, Boneless

Details

  • Truly wild boar
  • Natural diet of grass, roots, nuts, fruits, acorns and grains
  • Humanely-trapped
  • No hormones, no antibiotics
  • USDA inspected
  • Sold in an uncooked state
  • Product of USA or Canada
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

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DescriptionDescription & Details

This lean shoulder of wild boar is rolled, boned, and tied in netting to make an easy and splendid roast. Our boar meat comes from animals that forage and root, eating a natural diet of grass, roots, nuts, fruits, acorns, and grains - and they are cage-trapped – not hunted. Wild boar meat is similar to pork, only darker, redder, and more intense. The shoulder is a lean cut, ideal for braising or slow-roasting, and is robust enough to stand up to full-bodied red wines or strong ale (chalice optional). Feel free to go hog wild.

  • Truly wild boar
  • Natural diet of grass, roots, nuts, fruits, acorns and grains
  • Humanely-trapped
  • No hormones, no antibiotics
  • USDA inspected
  • Sold in an uncooked state
  • Product of USA or Canada
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

For basic cooking instructions, Download our Wild Boar Cooking Guide.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Product Details

Description

This lean shoulder of wild boar is rolled, boned, and tied in netting to make an easy and splendid roast. Our boar meat comes from animals that forage and root, eating a natural diet of grass, roots, nuts, fruits, acorns, and grains - and they are cage-trapped – not hunted. Wild boar meat is similar to pork, only darker, redder, and more intense. The shoulder is a lean cut, ideal for braising or slow-roasting, and is robust enough to stand up to full-bodied red wines or strong ale (chalice optional). Feel free to go hog wild.

  • Truly wild boar
  • Natural diet of grass, roots, nuts, fruits, acorns and grains
  • Humanely-trapped
  • No hormones, no antibiotics
  • USDA inspected
  • Sold in an uncooked state
  • Product of USA or Canada
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

For basic cooking instructions, Download our Wild Boar Cooking Guide.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.

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