The porcelet collar or ‘coppa’ is a super versatile and delicious cut. Here we’ve slow-roasted it with a simple garlicky paste. The petit roast is perfectly sized for 2 people, and any leftovers make amazing sandwiches.View Recipe Garlic Roasted Porcelet Coppa
Porcelet is to pork what veal is to beef. Find out what sets this pork apart, how it is raised, and why it is so tender and succulent.Read more What Is Porcelet?