Porcelet Collar image number 0
Porcelet Collar image number 1
Porcelet Collar image number 2
Porcelet Collar image number 0
Porcelet Collar image number 1
Porcelet Collar image number 2

Porcelet Collar

Price reduced from $65.99 to Price $49.49
25% OFF SITEWIDE
SKU: ZPORPOR011
Availability:
  • In Stock
frozen: 1 Piece (2.5 lb avg)
Price reduced from $65.99 to Price $49.49
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Price reduced from $65.99 to Price $49.49
Frozen products may thaw in transit
Porcelet is milk-fed pork, introduced to the U.S. by D'Artagnan, sourced from a single farm in Quebec. The collar is a versatile and flavorful cut, known as coppa in Italy, where it is often cured. Cut from the shoulder, the collar is abundantly marbled and is sometimes called “the new pork belly.” Because the cut comes from a piglet, this collar roast is a manageable size that is easy to work with and serve. Try it roasted whole in the net, then shred it for tacos or topping pasta. It can also be cut into steaks for grilling or pan-searing. However you cook it, our milk-fed porcelet is the most tender, sweetest pork you'll ever taste.
  • 100% milk-fed Yorkshire piglets
  • Grown to 10-12 weeks and 80-90 lbs
  • Fed a proprietary, warm milk formula, fortified with vitamins and minerals and carefully balanced fat content
  • No added antibiotics, hormones, or growth stimulants
  • Air chilled for concentrated flavor and skin which crisps beautifully
  • Extra-white, creamy fat contributes to extremely tender pork
  • Product of Canada
  • Use frozen products within 1-2 days after thawing
  • Subscription Eligible

 

Years ago, D'Artagnan partnered with a family farm in Quebec to introduce their unique milk-fed pork to the U.S. Inspired by the European tradition of cochon de lait, they established a very specialized operation, unique in North America, to raise Yorkshire breed piglets in spacious barns and nourished with a unique feeding program.

After being weaned, the piglets get this proprietary milk formula warmed to the temperature of mother’s milk every two hours, 12 times a day. This matches the natural nursing rhythm and makes for a seamless and stress-free transition. The diet allows them to thrive and grow larger than conventional suckling pigs while maintaining the tenderness and flavor associated with much younger pigs. No antibiotics, growth promotants, or anything artificial are added to the feed.

Air-Chilled
Air-Chilled
No Antibiotics
No Antibiotics
No Hormones
No Hormones
100% Vegetarian Feed
100% Vegetarian Feed