
Recipe
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These eggs are from quail raised with no antibiotics or hormones, in open barns, and humane, stress-free conditions. Good things come in small shells. Quail eggs are a fraction the size of chicken eggs but pack more nutrients and minerals. Some consider them more delicious than chicken eggs, and they are enjoyed in many cuisines around the world. Quail eggs are perfect for hors d'oeuvres, canapes, and garnishes. Try them hard-boiled, cut in half, topped with a little crème fraîche and a dollop of caviar.
Cooking Methods: Pan-Fry, Boil, Poach
Cooking Tips: Because they are so small and have a dense membrane inside, use small scissors or a sharp paring knife to shear off the narrow end of the egg. Boiling times: 21/2 minutes = soft-boiled egg | 3 minutes = medium-boiled egg | 4 minutes = fully hard-boiled egg. Safe handling instructions: To prevent illness from bacteria, keep quail eggs refrigerated, cook eggs until yolks are firm and cook foods containing quail eggs thoroughly.
These eggs are from quail raised with no antibiotics or hormones, in open barns, and humane, stress-free conditions. Good things come in small shells. Quail eggs are a fraction the size of chicken eggs but pack more nutrients and minerals. Some consider them more delicious than chicken eggs, and they are enjoyed in many cuisines around the world. Quail eggs are perfect for hors d'oeuvres, canapes, and garnishes. Try them hard-boiled, cut in half, topped with a little crème fraîche and a dollop of caviar.
Cooking Methods: Pan-Fry, Boil, Poach
Cooking Tips: Because they are so small and have a dense membrane inside, use small scissors or a sharp paring knife to shear off the narrow end of the egg. Boiling times: 21/2 minutes = soft-boiled egg | 3 minutes = medium-boiled egg | 4 minutes = fully hard-boiled egg. Safe handling instructions: To prevent illness from bacteria, keep quail eggs refrigerated, cook eggs until yolks are firm and cook foods containing quail eggs thoroughly.