Quail Eggs

Price $8.99

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Quail Eggs

Details

Price $8.99
  • 15 fresh, farm raised quail eggs per flat
  • Hormone-free
  • Allergens: contains eggs
  • Keep refrigerated below 40 degrees F at all times
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Variations

    15 Eggs
    Price $8.99

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DescriptionDescription & Details

Eggs from quail raised with no antibiotics or hormones, in open barns, and humane, stress-free conditions. Quail eggs are a fraction the size of chicken eggs, but pack more nutrients and minerals.

  • 15 fresh, farm raised quail eggs per flat
  • Hormone-free
  • Allergens: contains eggs
  • Keep refrigerated below 40 degrees F at all times
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Cooking Methods: Pan-Fry, Boil, Poach

Cooking Tips: Because they are so small and have a dense membrane inside, use small scissors or a sharp paring knife to shear off the narrow end of the egg. Boiling times: 21/2 minutes = soft-boiled egg | 3 minutes = medium-boiled egg | 4 minutes = fully hard-boiled egg. Safe handling instructions: To prevent illness from bacteria, keep quail eggs refrigerated, cook eggs until yolks are firm and cook foods containing quail eggs thoroughly.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
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Product Details

Description

Eggs from quail raised with no antibiotics or hormones, in open barns, and humane, stress-free conditions. Quail eggs are a fraction the size of chicken eggs, but pack more nutrients and minerals.

  • 15 fresh, farm raised quail eggs per flat
  • Hormone-free
  • Allergens: contains eggs
  • Keep refrigerated below 40 degrees F at all times
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Cooking Methods: Pan-Fry, Boil, Poach

Cooking Tips: Because they are so small and have a dense membrane inside, use small scissors or a sharp paring knife to shear off the narrow end of the egg. Boiling times: 21/2 minutes = soft-boiled egg | 3 minutes = medium-boiled egg | 4 minutes = fully hard-boiled egg. Safe handling instructions: To prevent illness from bacteria, keep quail eggs refrigerated, cook eggs until yolks are firm and cook foods containing quail eggs thoroughly.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.

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