Premium Surf & Turf Gift Box image number 0
Premium Surf & Turf Gift Box image number 1
Premium Surf & Turf Gift Box image number 2
Premium Surf & Turf Gift Box image number 0
Premium Surf & Turf Gift Box image number 1
Premium Surf & Turf Gift Box image number 2

Premium Surf & Turf Gift Box

Price $159.99
Purchase 1 or more items from Our Winter Wind Down Collection and get 15% OFF Your Cart
Availability:
  • In Stock
frozen: Kit: (2) 6 oz Wagyu Filets, (2) 6-7 oz Lobster Tails
Price $159.99
Frozen products may thaw in transit

Give the gift of a surf and turf dinner with our filet mignon and lobster tail collection. With 2 luscious Wagyu beef filet mignon steaks and 2 tender lobster tails, this is a dream dinner in a box. The succulent filet steak offers buttery texture that is best when prepared simply and served on the rare side. Rounding out the meal are 2 raw American lobster tails with sweet firm meat that is rich and full of flavor. Both are easy to prepare and will make a big impact on the table.

  • American Wagyu beef
  • 2 Wagyu filet mignon steaks, 6 oz. each
  • No antibiotics or hormones - ever
  • No animal by-products in feed
  • Graded by third-party auditor using Japanese BMS scoring system
  • 2 American lobster tails, 6-7 oz. each
  • Ships in an uncooked state; frozen items may thaw in transit
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Product of USA
  • Subscription Eligible

Cooking Tips for Filet Mignon: Simply season with coarse salt and pepper or wrap with a strip of bacon before cooking. Filet mignon is best served rare to medium-rare (130-145 degrees F). Sear quickly over high, direct heat then lower, and continue to cook to the desired temperature. Top hot steak with black truffle butter, or make a quick pan-sauce with red wine and our veal demi-glace.

Cooking Tips for Lobster Tails:

Methods: Pan-Sear, Pan-Roast, Grill, Broil, Sous Vide

Lobster tails can be steamed, boiled, grilled, baked, or broiled. We like the simplicity of broiling them. To do so, take a sharp knife or kitchen shears, and carefully cut the top side of the lobster shell lengthwise, leaving it connected to the shell at the tail. Gently pull the shells slightly apart, lifting out the meat from the shell, then season the meat with melted butter, paprika, salt, and white pepper. Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Serve with drawn butter for dipping the sweet meat.

From charcuterie gift boxes packed with bold flavors, to our signature recipe kits - including the classic cassoulet - our gifts and samplers are carefully curated to make gift giving easy and enjoyable. Offering a taste of D'Artagnan, they not only make wonderful gifts for food lovers, but are also the perfect way for you to experience a variety of our quality products at home.