Porcelet Belly, Boneless & Skin-On
Price
$112.99
15% OFF Sitewide & $15 Flat Rate Shipping
SKU: ZPORPOR012
Availability:
-
In Stock
frozen: 1 Piece (6.25 lb avg)
Price
$112.99
You will receive an email once this product is available
Price
$112.99
The legendary milk-fed porcelet is the source of this skin-on pork belly. We introduced this chef’s favorite to the U.S. years ago and have a long relationship with the family that raises these exceptional piglets. Their single farm in Quebec improved the traditional European methods for raising cochon de lait with a proprietary milk formula and feeding process that contribute to the most tender pork you'll ever eat. The creamy pure white fat melts in the mouth. Try your hand at curing bacon with this cut or roast it until it quivers for an unforgettable eating experience.
- 100% milk-fed Yorkshire piglets
- Grown to 10-12 weeks and 80-90 lbs
- Fed a proprietary, warm milk formula, fortified with vitamins and minerals and carefully balanced fat content
- No added antibiotics, hormones, or growth stimulants
- Air chilled for concentrated flavor and skin which crisps beautifully
- Extra-white, creamy fat contributes to extremely tender pork
- Product of Canada
- Use frozen products within 1-2 days after thawing
- Subscription Eligible
Years ago, D'Artagnan partnered with a family farm in Quebec to introduce their unique milk-fed pork to the U.S. Inspired by the European tradition of cochon de lait, they established a very specialized operation, unique in North America, to raise Yorkshire breed piglets in spacious barns and nourished with a unique feeding program.
The piglets are fed a proprietary milk solution that is warmed to the temperature of mother’s milk, on a regular schedule that matches a natural nursing rhythm. This diet allows them to thrive and grow for longer periods of time, getting larger than the average suckling pig, while maintaining the tender texture associated with a much younger pig.
Air-Chilled
No Antibiotics
No Hormones
100% Vegetarian Feed
