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Plan your family feast around our tasty USDA-certified organic turkey. Because they are raised free-range with strict standards of care, these birds are superbly flavorful, and roast up nice and crispy on the outside, with a tender, meaty and moist center. Many happy customers report that once they try our organic turkey, bland conventionally raised turkey is no longer an option. Treat yourself - and your family - to the most sumptuous turkey dinner they’ve ever experienced.
*Servings based on 1.25 pounds per person.
For basic cooking instructions for cooking the turkey at Thanksgiving Download our Turkey Cooking Guide.
Keep in mind that depending on several factors, including the size of bird, oven calibration, type of cookware used, recipe variations, and method of cooking, time and temperature will vary.
NOTE: Our turkeys do not have pop-up timers in them. You can purchase one at a grocery store, but we prefer to use a meat thermometer. They are more precise, and you are less likely to overcook the bird when using a thermometer.
Click here for Turkey Roasting Basics.We recommend that you estimate 1-1.25 pounds per person to determine the size of turkey you will need. (For example, an 8-10 pound turkey will yield 6-8 servings). If you would like to have leftovers, then plan on at least 1.5 pounds per person.
Plan your family feast around our tasty USDA-certified organic turkey. Because they are raised free-range with strict standards of care, these birds are superbly flavorful, and roast up nice and crispy on the outside, with a tender, meaty and moist center. Many happy customers report that once they try our organic turkey, bland conventionally raised turkey is no longer an option. Treat yourself - and your family - to the most sumptuous turkey dinner they’ve ever experienced.
*Servings based on 1.25 pounds per person.
For basic cooking instructions for cooking the turkey at Thanksgiving Download our Turkey Cooking Guide.
Keep in mind that depending on several factors, including the size of bird, oven calibration, type of cookware used, recipe variations, and method of cooking, time and temperature will vary.
NOTE: Our turkeys do not have pop-up timers in them. You can purchase one at a grocery store, but we prefer to use a meat thermometer. They are more precise, and you are less likely to overcook the bird when using a thermometer.
Click here for Turkey Roasting Basics.We recommend that you estimate 1-1.25 pounds per person to determine the size of turkey you will need. (For example, an 8-10 pound turkey will yield 6-8 servings). If you would like to have leftovers, then plan on at least 1.5 pounds per person.