Norwegian Salmon (Atlantic Salmon)
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15% OFF Orders $100, 20% OFF Orders $175, 25% OFF Orders $250
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https://www.dartagnan.com/norwegian-salmon-atlantic-salmon/product/ZFISHSA002.htmlPromotions
15% OFF Orders $100, 20% OFF Orders $175, 25% OFF Orders $250
- Sustainably farm-raised in open ocean aquaculture
- Certified Global GAP (Good Agricultural Practices)
- Skin-on, center-cut, pin bone out
- Lean source of protein with high omega-3s
- Latin name: Salmo salar
- Heart-healthy and delicious
- Feed is non-GMO grains and vegetables, no animal, fish meal or byproducts
- (2) 8oz portions per pack, 2 packs total
- Individually Quick Frozen (IQF) to preserve peak freshness
- Product of Norway
- For best taste on frozen products, use within 1-2 days after thawing
All seafood purchases will be packaged and shipped separately (at no additional charge) from the rest of your D’Artagnan order.
Variations
-
Frozen / 2 lbs (4 fillets, 8 oz avg each, 2 per pack)
Price
$47.99
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DescriptionDescription & Details
Our Atlantic salmon is responsibly and sustainably raised in open-ocean aquafarms in Norway. These farms are Global GAP (Good Agricultural Practices) certified – a gold standard in sustainable aquaculture certification. Norwegian salmon is rich in omega-3s and a great source of protein, making it a heart-healthy and delicious addition to any diet. Salmon can be pan-fried, steamed, smoked, grilled, or even baked, and is sturdy enough to take delicious rubs or marinades.
Explore recipes:
Salmon Farfalle with English Peas & Cream
Sautéed Salmon with Lentils, Carrots and Orange Butter Sauce
Learn more:
The Health Benefits of Eating Fish
Eating Wild and Farmed Salmon
Frozen products may thaw in transit
- Sustainably farm-raised in open ocean aquaculture
- Certified Global GAP (Good Agricultural Practices)
- Skin-on, center-cut, pin bone out
- Lean source of protein with high omega-3s
- Latin name: Salmo salar
- Heart-healthy and delicious
- Feed is non-GMO grains and vegetables, no animal, fish meal or byproducts
- (2) 8oz portions per pack, 2 packs total
- Individually Quick Frozen (IQF) to preserve peak freshness
- Product of Norway
- For best taste on frozen products, use within 1-2 days after thawing
All seafood purchases will be packaged and shipped separately (at no additional charge) from the rest of your D’Artagnan order.
Cooking & Serving
Cooking Tips:
Salmon can be baked, broiled, sautéed, steamed, grilled or smoked. An easy way to check if salmon is cooked thoroughly is to use a fork to gently prick the fish. If it flakes easily, it’s ready. It is also wonderful served raw.
Cooking Methods:
Bake, Broil, Sauté, Steam, Grill, Smoke, Raw
How to Properly Thaw Fish:
To protect the high-quality flavor and texture of your fish during thawing, you must remove the frozen fish from the vacuum-sealed packaging in which it is shipped. Details on best defrosting methods can be found here.
SAFE HANDLING INSTRUCTIONS:
Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
- - Keep raw fish and seafood separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw fish or seafood.
- - Cook thoroughly to an internal temperature of 145°F.
- - Keep hot foods hot. Refrigerate leftovers immediately or discard.
- - Keep refrigerated or frozen.
- - Thaw in refrigerator or microwave.
Nutritional Facts
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
Product Details
Description
Our Atlantic salmon is responsibly and sustainably raised in open-ocean aquafarms in Norway. These farms are Global GAP (Good Agricultural Practices) certified – a gold standard in sustainable aquaculture certification. Norwegian salmon is rich in omega-3s and a great source of protein, making it a heart-healthy and delicious addition to any diet. Salmon can be pan-fried, steamed, smoked, grilled, or even baked, and is sturdy enough to take delicious rubs or marinades.
Explore recipes:
Salmon Farfalle with English Peas & Cream
Sautéed Salmon with Lentils, Carrots and Orange Butter Sauce
Learn more:
The Health Benefits of Eating Fish
Eating Wild and Farmed Salmon
Frozen products may thaw in transit
- Sustainably farm-raised in open ocean aquaculture
- Certified Global GAP (Good Agricultural Practices)
- Skin-on, center-cut, pin bone out
- Lean source of protein with high omega-3s
- Latin name: Salmo salar
- Heart-healthy and delicious
- Feed is non-GMO grains and vegetables, no animal, fish meal or byproducts
- (2) 8oz portions per pack, 2 packs total
- Individually Quick Frozen (IQF) to preserve peak freshness
- Product of Norway
- For best taste on frozen products, use within 1-2 days after thawing
All seafood purchases will be packaged and shipped separately (at no additional charge) from the rest of your D’Artagnan order.
Cooking & Serving
Cooking Tips:
Salmon can be baked, broiled, sautéed, steamed, grilled or smoked. An easy way to check if salmon is cooked thoroughly is to use a fork to gently prick the fish. If it flakes easily, it’s ready. It is also wonderful served raw.
Cooking Methods:
Bake, Broil, Sauté, Steam, Grill, Smoke, Raw
How to Properly Thaw Fish:
To protect the high-quality flavor and texture of your fish during thawing, you must remove the frozen fish from the vacuum-sealed packaging in which it is shipped. Details on best defrosting methods can be found here.
SAFE HANDLING INSTRUCTIONS:
Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
- - Keep raw fish and seafood separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw fish or seafood.
- - Cook thoroughly to an internal temperature of 145°F.
- - Keep hot foods hot. Refrigerate leftovers immediately or discard.
- - Keep refrigerated or frozen.
- - Thaw in refrigerator or microwave.
Nutritional Facts
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
