Norwegian Salmon (Atlantic Salmon) image number 0
Norwegian Salmon (Atlantic Salmon) image number 1
Norwegian Salmon (Atlantic Salmon) image number 0
Norwegian Salmon (Atlantic Salmon) image number 1

Norwegian Salmon (Atlantic Salmon)

Price $47.99
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frozen: 2 lbs (4 fillets, 8 oz avg each, 2 per pack)
Price $47.99
Price $47.99
Frozen products may thaw in transit

Our Atlantic salmon is responsibly and sustainably raised in open-ocean aquafarms in Norway. These farms are Global GAP (Good Agricultural Practices) certified – a gold standard in sustainable aquaculture certification. Norwegian salmon is rich in omega-3s and a great source of protein, making it a heart-healthy and delicious addition to any diet. Salmon can be pan-fried, steamed, smoked, grilled, or even baked, and is sturdy enough to take delicious rubs or marinades.

  • Sustainably farm-raised in open ocean aquaculture
  • Certified Global GAP (Good Agricultural Practices)
  • Skin-on, center-cut, pin bone out
  • Lean source of protein with high omega-3s
  • Latin name: Salmo salar
  • Heart-healthy and delicious
  • Feed is non-GMO grains and vegetables, no animal, fish meal or byproducts
  • (2) 8oz portions per pack, 2 packs total
  • Individually Quick Frozen (IQF) to preserve peak freshness
  • Product of Norway
  • For best taste on frozen products, use within 1-2 days after thawing

All seafood purchases will be packaged and shipped separately (at no additional charge) from the rest of your D’Artagnan order.

Cooking Tips:
Salmon can be baked, broiled, sautéed, steamed, grilled or smoked. An easy way to check if salmon is cooked thoroughly is to use a fork to gently prick the fish. If it flakes easily, it’s ready. It is also wonderful served raw.

Cooking Methods:
Bake, Broil, Sauté, Steam, Grill, Smoke, Raw

How to Properly Thaw Fish:
To protect the high-quality flavor and texture of your fish during thawing, you must remove the frozen fish from the vacuum-sealed packaging in which it is shipped. Details on best defrosting methods can be found here.


Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

  • - Keep raw fish and seafood separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw fish or seafood.
  • - Cook thoroughly to an internal temperature of 145°F.
  • - Keep hot foods hot. Refrigerate leftovers immediately or discard.
  • - Keep refrigerated or frozen.
  • - Thaw in refrigerator or microwave.

Nutritional Information

As the trusted expert in sustainable proteins for over 35 years, we apply the highest D’Artagnan standards for responsibly sourced seafood. Our careful selection offers center-of-the-plate protein you can trust, harvested with respect for marine ecosystems, the environment, and protections against overfishing. Our seafood is certified sustainable, fair trade, or organic by third-party watch groups. The majority of our selection is wild and line-caught while other species are sourced from sustainable and pristine aquafarms. To maintain flavor and freshness – without using additives and preservatives – our fish is quick-frozen at sea, or within hours of the catch (also known as IQF). Our selection of seafood offers quality and flavor for home cooks who care about protecting the environment and demand the best for their tables.