Natural Turkey Breast, Bone-In
All-natural, bone-in turkey breast from turkeys never administered antibiotics or hormones and grown out slowly. The vegetarian and gluten-free feed consists of locally-grown corn and roasted soybeans which are ground on the farm and enhanced with vitamins and minerals. The White Broad-breasted breed turkeys are raised on a small Amish and Mennonite farms in Pennsylvania. The result is a delightfully tender, moist turkey with superb taste. Turkey breast offers a simple solution for smaller gatherings or those white-meat-only tastes.
*Servings based on 1 pound per person.
Organic Bone-In Turkey Breast
Just the facts
- White Broad-breasted hybrid breed
- 100% natural
- All-vegetarian gluten-free grain diet of corn, soy beans
- No antibiotics, no growth hormones from birth
- Includes the ribs and a portion of the wing meat, as well as the back and neck skin
- Ships in an uncooked state
- Product of USA
Cooking & Serving
For basic cooking instructions, Download our Turkey Cooking Guide.
Our natural bone-in turkey breast is available in two-pound size increments, starting at 4-7 pounds and ranging to 10-12 pounds. It's the perfect size for a small gathering and makes an excellent supplement to a whole turkey for larger feasts to make sure there is enough white meat to go around.
Fresh all-natural, bone-in turkey breast is available seasonally for pre-order during the holidays in November and December. Frozen turkey breast may be available during other times of the year.
Ordering your Thanksgiving turkey: We highly recommend you plan ahead and pre-order your holiday bird as early as possible, as we often sell out.
Cooking your D'Artagnan turkey: Keep in mind that depending on several factors, including: size of bird, oven calibration, type of cookware used, recipe variations, and method of cooking, time and temperature will vary. We recommend use of a meat thermometer, instant-read or digital, when gauging doneness.
How to order the right size: If you plan to have no leftovers, we recommend that you estimate 1-1.25 pounds per person to determine the size of turkey you will need. (For example, an 8-10 pound turkey will yield 6-8 servings). Or, if leftovers are why you cook a turkey in the first place, then plan on at least 1.5 pounds per person.