My Goose Is Cooked

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My Goose Is Cooked

My Goose Is Cooked

Get everything you need to roast a goose with Ariane and Alix Daguin at the Livestock Conservancy virtual workshop. Goose has been the bird of choice at celebrations for centuries - with good reason. If your goose is well cooked, it has succulent, tender, dark meat with a rich flavor. Once you learn how, you’ll want to make it a holiday tradition at your table.

To receive your ingredients in time to roast along with the workshop, place your order by Wednesday, December 2nd for delivery by Friday, December 4th.

(1) Emden Goose, (1) Organic Trumpet Royal Mushrooms, (1) Black Truffle Butter, (1) Duck Demi-glace

Select all options to see complete pricing
Valued at $250.96
Kit includes
Goose, Whole

Goose, Whole

Details
Availability: 

In Stock

Organic Trumpet Royale Mushrooms

Organic Trumpet Royale Mushrooms

Details
Availability: 

In Stock

(Generally Available Year Round)
Black Truffle Butter

Black Truffle Butter

Details
Availability: 

In Stock

Duck and Veal Demi-Glace

Duck and Veal Demi-Glace

Details
Availability: 

In Stock

"All for One" Livestock Conservancy Registration

"All for One" Livestock Conservancy Registration

Details
Availability: 

In Stock

My Goose Is Cooked Includes
(5 Products)
Item# ARIANE_SET_2

Products

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Goose, Whole

Goose, Whole

Details

Price $196.99
  • Humanely-raised in a free-range environment
  • White Embden breed goose
  • No antibiotics, no hormones, ever
  • Never caged - geese live in open barns with outdoor access
  • Diet of corn, soybean meal, greens, vitamins, minerals, and clean water
  • Fresh geese are available seasonally in the Nov./Dec. holiday period
  • Pre-ordering is recommended
  • Frozen geese are available for shipping at any time, while supplies last (note: may thaw in transit)
  • Sold in an uncooked state
  • Product of USA

Variations

    Frozen / 10-12 lb avg (Serves 6-8*)
    Price $196.99

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DescriptionDescription & Details

Since ancient times, a roasted goose on the table has signified a holiday or celebration. Goose is often compared to duck, with similar lean, dark and richly flavored meat – and plenty of rendered fat to use on potatoes. Our small-scale Midwestern family farms follow careful, time-honored methods to produce geese fit for your special occasion meals. What’s good for the goose is good for you, too.

*Servings based on 1.6 pounds per person.

Frozen products may thaw in transit
  • Humanely-raised in a free-range environment
  • White Embden breed goose
  • No antibiotics, no hormones, ever
  • Never caged - geese live in open barns with outdoor access
  • Diet of corn, soybean meal, greens, vitamins, minerals, and clean water
  • Fresh geese are available seasonally in the Nov./Dec. holiday period
  • Pre-ordering is recommended
  • Frozen geese are available for shipping at any time, while supplies last (note: may thaw in transit)
  • Sold in an uncooked state
  • Product of USA

Cooking & Serving

Cooking Methods: Roast, Poach then Roast, Smoke

Cooking Tips: When prepping a goose, trim the excess fat from the neck and cavity. That fat may be rendered and made into cracklings or used to cook with. Prick the skin all over to allow fat to escape while cooking and carefully remove rendered fat with a baster or large spoon about every 30 minutes. As with most poultry, when roasting a whole goose, the breast may be done first and can dry out while the legs are finishing. You can remove the breast and keep it tented with aluminum foil while continuing to cook the legs, basting often to keep them moist. Goose is cooked when the meat measures 165 - 170 degrees F on an instant-read thermometer and the breast juices run pale pink when pricked. As a rule of thumb, calculate between 13 and 15 minutes per pound unstuffed, and 18 to 22 minutes per pound stuffed. When the goose is done, remove it from the oven and let it rest for at least 20 to 25 minutes before carving.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

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Organic Trumpet Royale Mushrooms

Organic Trumpet Royale Mushrooms

Details

Price $15.99

Promotions

$5 from every order donated to No Kid Hungry.
Valid from 12/1 to 12/3/20, up to a maximum donation.

  • Cultivated organic mushrooms
  • Pleurotus eryngii
  • Trumpet Royale has been studied as an immune system boost
  • Available all year
  • Allergen: Contains mushrooms
  • Product of the USA
  • For best taste, store in the refrigerator and use or freeze within 3-5 days of receipt

Variations

  • Choose Type/Size
    Availability: 

    In Stock

    (Generally Available Year Round)

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DescriptionDescription & Details

NEW! Fresh Trumpet Royale mushrooms, organically cultivated in pristine conditions. Sometimes called King Oyster or King Trumpet, this mushroom has a firm and meaty texture that stands up to different cooking methods, even grilling. The cap and stem are equally tasty, and the flavor is adaptable to any cuisine. Available in convenient 1lb packs or 3lbs bulk.

  • Cultivated organic mushrooms
  • Pleurotus eryngii
  • Trumpet Royale has been studied as an immune system boost
  • Available all year
  • Allergen: Contains mushrooms
  • Product of the USA
  • For best taste, store in the refrigerator and use or freeze within 3-5 days of receipt

Cooking & Serving

Cooking Methods: Sauté, Pan-Sear, Pan-Roast, Roast, Grill, Stew, Braise, Poach

Cooking Tips: After opening, store any unused mushrooms in the box they came in or in a brown paper bag. Keeping the mushrooms in clusters will keep them fresher longer. Washing our cultivated mushrooms is not necessary and will change the texture. Simply trim the bottoms and they are ready for use in your favorite recipes. Trumpet Royale Mushrooms can be cut and used just as you'd use button mushrooms, sliced 1/2"e; thick, lightly brushed with oil and grilled, or pan-seared and basted with butter.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Images

Black Truffle Butter

Black Truffle Butter

Details

Price $9.99

Promotions

$5 from every order donated to No Kid Hungry.
Valid from 12/1 to 12/3/20, up to a maximum donation.

  • All-natural ingredients
  • Small-batch production
  • Grade AA creamery butter
  • Real truffles
  • Ideal for meat, sauces, pastas
  • Freezes beautifully
  • Allergens: Contains milk, soy, wheat, mushrooms, seeds
  • Product of USA
  • For best taste, use or freeze within 14 days of receipt and/or by the expiration date on the package

Variations

  • Choose Type/Size
    Availability: 

    In Stock

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DescriptionDescription & Details

Creamery butter with real black truffle pieces, beloved by celebrity chefs and home cooks alike. Our truffle butter is an easy way to add authentic truffle flavor to your cooking and makes everything from pasta and eggs to risotto and popcorn—taste better. Try a dollop on a seared steak, or a few pats tucked under chicken skin before roasting.

  • All-natural ingredients
  • Small-batch production
  • Grade AA creamery butter
  • Real truffles
  • Ideal for meat, sauces, pastas
  • Freezes beautifully
  • Allergens: Contains milk, soy, wheat, mushrooms, seeds
  • Product of USA
  • For best taste, use or freeze within 14 days of receipt and/or by the expiration date on the package

Cooking & Serving

Serving Tips: Put a pat of truffle butter on top of a seared steak just before serving. Toss it with hot pasta and melt it over braised, steamed or sautéed vegetables. Massage a chicken with truffle butter before roasting. A dollop stirred into a pan sauce at the last minute will thicken the sauce and add truffle flavor. Mushrooms are greatly enhanced when sautéed with truffle butter and a little fresh thyme. Spread it on fresh baguette for a quick tartine. Offer it on a charcuterie board to complement cured meats. We love this kitchen workhorse so much we even bake with it, adding it to choux pastry, pie crust, scones, and more.

Nutritional Facts

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Images

Duck and Veal Demi-Glace

Duck and Veal Demi-Glace

Details

Price $7.99

Promotions

$5 from every order donated to No Kid Hungry.
Valid from 12/1 to 12/3/20, up to a maximum donation.

  • 100% natural
  • Bones from humanely-raised ducks and veal calves
  • Slow-cooked in small batches for quality
  • Rich, concentrated flavor
  • Silken texture
  • Freezes beautifully
  • Gluten-free
  • Contains alcohol
  • Product of USA
  • For best taste, use within 1 month of receipt and/or by the expiration date on the package

Variations

    1 Tub (7 oz)
    Price $7.99

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DescriptionDescription & Details

Our duck and veal demi-glace is made all-naturally with a traditional recipe using duck and veal bones, aromatic vegetables, water, and wine, then slow-cooked for hours to concentrate the flavors. Demi-glace adds body and richness to sauces and is a freezer staple for both pro chefs and home cooks.

  • 100% natural
  • Bones from humanely-raised ducks and veal calves
  • Slow-cooked in small batches for quality
  • Rich, concentrated flavor
  • Silken texture
  • Freezes beautifully
  • Gluten-free
  • Contains alcohol
  • Product of USA
  • For best taste, use within 1 month of receipt and/or by the expiration date on the package

Cooking & Serving

Cooking Tips: Use demi-glace as a base for meat sauces, stocks, soups, and braises. For a delicious pan sauce in minutes, sweat some chopped shallots in pan-drippings, add fresh herbs and deglaze with demi-glace. Add a small knob of black truffle butter to finish. Mix one container of demi-glace in 2 cups of water and use in place of beef, lamb, or veal stock in your favorite recipes.

Nutritional Facts

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Images

"All for One" Livestock Conservancy Registration

"All for One" Livestock Conservancy Registration

Details

Price $20.00
  • Registration for live virtual goose cooking class.
  • 100% of the proceeds are benefiting The Livestock Conservancy.
  • By buying this item, you will receive your registration and link to the Zoom class on December 8 at 4:00 PM.
Registration for live virtual goose cooking class.
100% of the proceeds are benefiting The Livestock Conservancy.
By buying this item, you will receive your registration and link to the Zoom class on December 8 at 4:00 PM

Variations

    Registration
    Price $20.00

Product Actions

Add to cart options

DescriptionDescription & Details

Why save them? Many of America’s once-common farm animals face extinction if we do not take action now. Rare farm animals represent an irreplaceable piece of earth’s biodiversity and offer incredible variety that may be needed for future farms - robust health, mothering instincts, foraging, and the ability to thrive in a changing climate. These farm animals are a vital part of ensuring food security for our planet – now and for the future.

  • Registration for live virtual goose cooking class.
  • 100% of the proceeds are benefiting The Livestock Conservancy.
  • By buying this item, you will receive your registration and link to the Zoom class on December 8 at 4:00 PM.
Registration for live virtual goose cooking class.
100% of the proceeds are benefiting The Livestock Conservancy.
By buying this item, you will receive your registration and link to the Zoom class on December 8 at 4:00 PM

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
Select All Options To See Complete Pricing
Valued at $250.96

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