Hedgehog Mushrooms


Hedgehog Mushrooms



    Fresh / 4 lbs

This product is currently unavailable.

(Seasonally Available December-March)

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Fresh Hedgehog mushrooms, wild foraged seasonally in the USA and Europe. With a mild and slightly nutty, butterscotch flavor and a firm texture, the hedgehog mushroom is a favorite among our chef clients. This versatile mushroom works well with meat and fish recipes, as well as sauces and soups.


  • Wild, foraged mushroom
  • Hydnum repandum
  • Available seasonally
  • Allergen: Contains mushrooms
  • Product of the USA or EU
  • Keep refrigerated
  • For best taste, store in the refrigerator and use or freeze within 3-5 days of receipt

Cooking & Serving

Cooking Methods: Sauté, Pan-Roast, Roast, Stew, Braise, Pickle, cook en Papiotte

Hedgehog mushrooms shouldn't be rinsed. Instead use a brush, cloth or damp paper towel to remove any particles. Lightly clean the surface, check the toothed area under the caps for uninvited guests, and trim the ends. If needed, a light brushing with a tiny bit of water will clean stubborn debris from the cap but try not to wet the underside. Store unused mushrooms in the refrigerator in a paper bag or the box they came in. Hedgehog mushrooms are excellent with meat, fish, poultry, and game birds. They're also wonderful in sauces, soups, and sautés.

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