Deluxe Surf & Turf Gift Box image number 0
Deluxe Surf & Turf Gift Box image number 1
Deluxe Surf & Turf Gift Box image number 2
Deluxe Surf & Turf Gift Box image number 0
Deluxe Surf & Turf Gift Box image number 1
Deluxe Surf & Turf Gift Box image number 2

Deluxe Surf & Turf Gift Box

Price $124.99
Free Shipping on Orders $199
SKU: KITSTC001
Availability:
  • In Stock
frozen: Kit: (2) 8 oz Angus Filets Mignon, (2) 5-6 oz Lobster Tails
Price $124.99
Price $124.99
Frozen products may thaw in transit

Give the gift of a surf and turf dinner with our filet mignon and lobster tail collection. This gift box is a date night dream, with 2 luscious Angus beef filet mignon steaks and 2 tender lobster tails. Both are easy to prepare and will make a big impact on the table. The all-natural Angus beef is equivalent to Choice-Plus grade and comes from cattle that are pasture-raised on a 100% vegetarian diet, with no antibiotics, hormones, or steroids. Rounding out the meal are 2 raw American lobster tails with sweet firm meat that is rich and full of flavor.

  • 2 each 8oz Angus filet mignon steaks
  • 100% natural beef from Angus cattle
  • No growth hormones, steroids, or antibiotics
  • 100% vegetarian diet of barley, corn, and hay
  • Equivalent to Choice-Plus graded beef
  • Wet aged a minimum of 21 days
  • 2 American lobster tails, 5-6 oz. each
  • Ships in an uncooked state
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Product of USA
  • Subscription Eligible

Methods: Pan-Sear, Pan-Roast, Grill, Broil, Sous Vide

Cooking Tips for Filet Mignon: Simply season with coarse salt and pepper or wrap with a strip of bacon before cooking. Filet mignon is best served rare to medium-rare (130-145 degrees F). Sear quickly over high, direct heat then lower, and continue to cook to the desired temperature. Top hot steak with black truffle butter, or make a quick pan-sauce with red wine and our veal demi-glace.

Cooking Tips for Lobster Tails:

Lobster tails can be steamed, boiled, grilled, baked, or broiled. We like the simplicity of broiling them. To do so, take a sharp knife or kitchen shears, and carefully cut the top side of the lobster shell lengthwise, leaving it connected to the shell at the tail. Gently pull the shells slightly apart, lifting out the meat from the shell, then season the meat with melted butter, paprika, salt, and white pepper. Broil lobster tails until lightly browned and lobster meat is opaque about 5 to 10 minutes. Serve with drawn butter for dipping the sweet meat.

From charcuterie gift boxes packed with bold flavors, to our signature recipe kits - including the classic cassoulet - our gifts and samplers are carefully curated to make gift giving easy and enjoyable. Offering a taste of D'Artagnan, they not only make wonderful gifts for food lovers, but are also the perfect way for you to experience a variety of our quality products at home.