Chorizo Sausage image number 0
Chorizo Sausage image number 0

Chorizo Sausage

Price $24.99
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fresh: 1 Pack (12 oz avg)
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fresh: 3 Packs (12 oz avg ea)
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fresh: 6 Packs (12 oz avg ea)
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Price $24.99
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Our fully cooked chorizo is a Spanish-style sausage made with heritage-breed pork and natural ingredients, including smoky paprika which gives it flavor and color. Ready-to-eat chorizo sausage is quick and easy to prepare and pairs well with eggs and potatoes (as in this breakfast recipe) or makes a spicy addition to chicken or shrimp. Sear the fully cooked links to crisp the skin and heat through, or grill chorizo whole over hot coals seasoned with applewood chips and serve sliced for an easy appetizer. Try chorizo the Portuguese way: seared whole and flambéed with wine or a splash of hard, clear liquor to accent the rich flavor.
  • Humanely raised heritage-breed pork
  • No antibiotics, no hormones
  • Handmade in small batches
  • No artificial ingredients or colors
  • No added nitrates or nitrites
  • Gluten-free
  • 4 links per 12 oz. pack
  • Contains pork
  • Allergens: contains dairy
  • Comes fully cooked
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible

What is chorizo made of?

Our chorizo sausage made from heritage-breed pork that is raised humanely, with no antibiotics or hormones. This fully cooked, ready-to-eat Spanish-style sausage has all-natural ingredients and is flavored with smoky paprika. There are no artificial additives, nitrates, or nitrites in our mildly spicy, firm-textured chorizo sausage.

What makes chorizo different from other sausages?

There are various types of chorizo sausage: Mexican-style is raw, loose sausage, which must be cooked before consumption, and the Iberian type, which is smoked or dry-cured chorizo sausage. Our fully cooked chorizo is the latter style, a Spanish-inspired sausage that is made with heritage-breed pork, paprika, and all-natural ingredients.  

What can you make with chorizo?

Perfect for tapas, our smoky chorizo can also add a spicy element to a charcuterie board. Chorizo is a classic ingredient in paella and brings zing to any rice or pasta dish. It’s also great for soups or stews and when chopped small it can make a flavorful topping for baked and fried potatoes or eggs (try our Spanish tortilla recipe). Pair chorizo with fish or shrimp for a classic Iberian dish, or try it with chicken dishes for a spicy accent. You will find more chorizo recipes in our recipe collection.

Nutritional Information

Charcuterie refers to smoked, cured, or cooked meats, all of which are traditional methods of preservation. In France, the techniques have been elevated to a culinary art form over the centuries.

We follow Old Word recipes and use natural techniques and only the highest quality ingredients to create our diverse line of charcuterie.

Our handmade charcuterie represents the full range of styles and flavors, including bacon, cured ham, cooked, dry-cured, and raw sausages, pâtés and mousses, duck confit, rillettes, and prosciutto, smoked and cured duck, chicken and turkey breasts.