Black Trumpet Mushrooms
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- Wild foraged mushroom
- Craterellus cornucopioides
- Seasonally available
- Allergen: Contains mushrooms
- Product of the USA
- Keep refrigerated
- For best taste, store in the refrigerator and use within 3-5 days of receipt
Cooking Methods: Sauté, Stew, Braise, Pan-Roast, Roast
Black trumpets shouldn't be rinsed in water, it'll change the delicate texture. Instead use a brush, cloth or damp paper towel to remove any unwanted particles. Check the interior of the trumpet, as moss or pine needles, could be inside. Store unused mushrooms in the refrigerator in a paper bag or the box they came in. Black trumpet mushrooms are excellent alongside meat, poultry, game birds, and fish. They also make a great addition to egg dishes, soups, and stews.
D'Artagnan offers a variety of wild and cultivated fresh mushrooms and truffles year round. For wild mushrooms, we partner with foragers and follow the seasons around the world. In addition, expert cultivators grow organic mushrooms for us in pristine and optimal conditions. We also preserve the flavors of the season with our dried mushroom offerings.
Our truffles are foraged seasonally in France and Italy, and when those are done we source farmed truffles from Australia, which lengthens the season for these fragrant delicacies.