Bacon Sampler

Bacon has a universal appeal that is unique among meats. It is probably the world’s oldest processed meat (think wild boar strung up over a fire). Bacon is often cited as the meat most likely to convert vegetarians into carnivores.

We take particular pride in using heritage-breed pork for our bacon. Except for our duck bacon, which is made with the succulent breasts of Moulard ducks.

Both types are made with all-natural ingredients, no additives or preservatives, and are smoked over real hardwood chips. Our bacon is called “uncured” simply because cured products are required by law to contain nitrates and nitrites, and ours don’t.

This trio offers one each our signature bacons, perfect of all your bacon needs, from breakfast to burgers and salads to sandwiches.
But you already know what to do with bacon.

Note: Please see individual product pages for nutrition, allergens, and more detailed information.

In the event that any of the products listed above is not available at the time of shipment, D'Artagnan reserves the right to make an appropriate substitution for an item of similar value.