Angus Beef Bavette Steak (Sirloin Flap) image number 0
Angus Beef Bavette Steak (Sirloin Flap) image number 1
Angus Beef Bavette Steak (Sirloin Flap) image number 2
Angus Beef Bavette Steak (Sirloin Flap) image number 0
Angus Beef Bavette Steak (Sirloin Flap) image number 1
Angus Beef Bavette Steak (Sirloin Flap) image number 2

Angus Beef Bavette Steak (Sirloin Flap)

Price $99.99
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Availability:
  • In Stock
frozen: 1 Piece (4.5 lbs avg total)
Price $99.99
Frozen products may thaw in transit
Known as bavette in French, which means bib and refers to thin meats, the sirloin flap is a somewhat unrecognized cut outside of chef and butcher circles. This well-marbled piece of beef comes from the bottom part of the sirloin butt, and is similar to the flank and skirt cuts, although much beefier and more supple. Great for marinating and then quickly searing or grilling, sirloin flap can also be cooked sous vide, then seared, or simply broiled. However you cook it, be sure to slice it against the grain for serving.
  • 100% natural beef from Angus cattle
  • No growth hormones, steroids or antibiotics
  • Raised on pasture
  • 100% vegetarian diet of barley, corn and hay
  • Equivalent to Choice-Plus graded beef
  • Wet aged a minimum of 21 days
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
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Our marbled and flavorful Angus beef comes from cattle raised exclusively for D’Artagnan by a cooperative of ranchers committed to strict protocols of humane animal husbandry.

The Black Angus cattle range over pasture land for most of their lives, and then get a supplement of alfalfa hay, barley and corn for a few months in a spacious, dry, low-stress feeding facility, before processing at about 18-22 months of age. The vegetarian feed is supplemented with vitamin E and A which strengthen natural immunities.

The ranchers take every care, even in transporting the cattle short distances. They know exactly where each animal comes from, and can track them from birth to processing. Each cattle comes with an affidavit to prove that the rancher followed the strict protocols of the cooperative.