Wild Yellowfin Tuna

Price $54.99

Images

Wild Yellowfin Tuna

Details

Price $54.99
  • Premium-quality ahi tuna
  • Wild caught by hand-line fishermen
  • Marine Stewardship Council (MSC) certified fishery for traceability and sustainability
  • Latin name: Thunnus albacares
  • Skinless, boneless center-cut steaks
  • Lean source of protein, rich in Omega-3
  • Mild flavor, firm texture
  • (2) 8oz portions per tray pack, 2 trays total
  • Individually Quick Frozen (IQF) to preserve peak freshness
  • Product of Indonesia
  • For best taste on frozen products, use within 1-2 days after thawing

All seafood purchases will be packaged and shipped separately (at no additional charge) from the rest of your D’Artagnan order.

Variations

    Frozen / 2 lbs (4 steaks, 8 oz avg each, 2 per pack)
    Price $54.99

Product Actions

Add to cart options

DescriptionDescription & Details

Our wild yellowfin tuna is sustainably caught by hand-line fishermen. We carefully select each steak from the finest quality tuna harvested in the pristine waters of the Pacific Ocean. Known as “ahi” in Hawaii, yellowfin tuna has a mild taste and firm texture which adapts well to numerous cooking methods. You can pan sear, broil, or grill this versatile fish to create restaurant-quality meals at home. It is also perfect for sushi or poke bowls. Tuna is a delicious, healthy, lean source of protein that is rich in omega-3 fatty acids, potassium, and vitamin D.

Explore recipes:
Tuna Tartare with Avocado and Shichimi Togarashi
Seared Ahi Tuna Niçoise Salad

Learn more:
Sustainable Fish is the Responsible Choice
The Health Benefits of Eating Fish

Frozen products may thaw in transit
  • Premium-quality ahi tuna
  • Wild caught by hand-line fishermen
  • Marine Stewardship Council (MSC) certified fishery for traceability and sustainability
  • Latin name: Thunnus albacares
  • Skinless, boneless center-cut steaks
  • Lean source of protein, rich in Omega-3
  • Mild flavor, firm texture
  • (2) 8oz portions per tray pack, 2 trays total
  • Individually Quick Frozen (IQF) to preserve peak freshness
  • Product of Indonesia
  • For best taste on frozen products, use within 1-2 days after thawing

All seafood purchases will be packaged and shipped separately (at no additional charge) from the rest of your D’Artagnan order.

Cooking & Serving

Cooking Tips:
Thaw tuna steaks outside of the package, in refrigerator. When pan-searing tuna, use an extremely hot skillet and sear the tuna for approximately 2 minutes on each side for medium-rare (1.5 minutes on each side for rare or 3 minutes on each side for medium).

Cooking Methods:
Pan sear, grill, or broil, or serve raw.

How to Properly Thaw Fish:
To protect the high-quality flavor and texture of your fish during thawing, you must remove the frozen fish from the vacuum-sealed packaging in which it is shipped. Details on best defrosting methods can be found here.

SAFE HANDLING INSTRUCTIONS:

Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

  • - Keep raw fish and seafood separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw fish or seafood.
  • - Cook thoroughly to an internal temperature of 145°F.
  • - Keep hot foods hot. Refrigerate leftovers immediately or discard.
  • - Keep refrigerated or frozen.
  • - Thaw in refrigerator or microwave.
  • - Thaw in refrigerator or microwave, out of package.

Nutritional Facts

Nutritional Information

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.

Product Details

Description

Our wild yellowfin tuna is sustainably caught by hand-line fishermen. We carefully select each steak from the finest quality tuna harvested in the pristine waters of the Pacific Ocean. Known as “ahi” in Hawaii, yellowfin tuna has a mild taste and firm texture which adapts well to numerous cooking methods. You can pan sear, broil, or grill this versatile fish to create restaurant-quality meals at home. It is also perfect for sushi or poke bowls. Tuna is a delicious, healthy, lean source of protein that is rich in omega-3 fatty acids, potassium, and vitamin D.

Explore recipes:
Tuna Tartare with Avocado and Shichimi Togarashi
Seared Ahi Tuna Niçoise Salad

Learn more:
Sustainable Fish is the Responsible Choice
The Health Benefits of Eating Fish

Frozen products may thaw in transit
  • Premium-quality ahi tuna
  • Wild caught by hand-line fishermen
  • Marine Stewardship Council (MSC) certified fishery for traceability and sustainability
  • Latin name: Thunnus albacares
  • Skinless, boneless center-cut steaks
  • Lean source of protein, rich in Omega-3
  • Mild flavor, firm texture
  • (2) 8oz portions per tray pack, 2 trays total
  • Individually Quick Frozen (IQF) to preserve peak freshness
  • Product of Indonesia
  • For best taste on frozen products, use within 1-2 days after thawing

All seafood purchases will be packaged and shipped separately (at no additional charge) from the rest of your D’Artagnan order.

Cooking & Serving

Cooking Tips:
Thaw tuna steaks outside of the package, in refrigerator. When pan-searing tuna, use an extremely hot skillet and sear the tuna for approximately 2 minutes on each side for medium-rare (1.5 minutes on each side for rare or 3 minutes on each side for medium).

Cooking Methods:
Pan sear, grill, or broil, or serve raw.

How to Properly Thaw Fish:
To protect the high-quality flavor and texture of your fish during thawing, you must remove the frozen fish from the vacuum-sealed packaging in which it is shipped. Details on best defrosting methods can be found here.

SAFE HANDLING INSTRUCTIONS:

Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

  • - Keep raw fish and seafood separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw fish or seafood.
  • - Cook thoroughly to an internal temperature of 145°F.
  • - Keep hot foods hot. Refrigerate leftovers immediately or discard.
  • - Keep refrigerated or frozen.
  • - Thaw in refrigerator or microwave.
  • - Thaw in refrigerator or microwave, out of package.

Nutritional Facts

Nutritional Information

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.

Seafood Items You May Enjoy

NEW
Organic Black Tiger Shrimp
NEW
Wild Mahi Mahi
NEW
North Atlantic Cod
NEW
Wild Sockeye Salmon
NEW
Jumbo Dry Sea Scallops
NEW
Wild Yellowfin Tuna
NEW
King Turbot
NEW
Chilean Sea Bass
NEW
Wild Red Grouper
NEW
Wild Swordfish