Wild Yellowfin Tuna image number 0
Wild Yellowfin Tuna image number 1
Wild Yellowfin Tuna image number 0
Wild Yellowfin Tuna image number 1

Wild Yellowfin Tuna

Price $59.99

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15% OFF $125 Orders
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frozen: 2 lbs (4 steaks, 8 oz avg each, 2 per pack)
Price $59.99
Price $59.99
Frozen products may thaw in transit
Our wild yellowfin tuna is sustainably caught by hand-line fishermen. We carefully select each steak from the finest quality tuna harvested in the pristine waters of the Pacific Ocean. Known as “ahi” in Hawaii, yellowfin tuna has a mild taste and firm texture which adapts well to numerous cooking methods. You can pan sear, broil, or grill this versatile fish to create restaurant-quality meals at home. It is also perfect for sushi or poke bowls. Tuna is a delicious, healthy, lean source of protein that is rich in omega-3 fatty acids, potassium, and vitamin D.

Explore recipes:
Tuna Tartare with Avocado and Shichimi Togarashi
Seared Ahi Tuna Niçoise Salad

Learn more:
Sustainable Fish is the Responsible Choice
The Health Benefits of Eating Fish

  • Premium-quality ahi tuna
  • Wild caught by hand-line fishermen
  • Marine Stewardship Council (MSC) certified fishery for traceability and sustainability
  • Latin name: Thunnus albacares
  • Skinless, boneless center-cut steaks
  • Lean source of protein, rich in Omega-3
  • Mild flavor, firm texture
  • (2) 8oz portions per tray pack, 2 trays total
  • Individually Quick Frozen (IQF) to preserve peak freshness
  • Product of Indonesia
  • For best taste on frozen products, use within 1-2 days after thawing

All seafood purchases will be packaged and shipped separately (at no additional charge) from the rest of your D’Artagnan order.

Cooking Tips:
Thaw tuna steaks outside of the package, in refrigerator. When pan-searing tuna, use an extremely hot skillet and sear the tuna for approximately 2 minutes on each side for medium-rare (1.5 minutes on each side for rare or 3 minutes on each side for medium).

Cooking Methods:
Pan sear, grill, or broil, or serve raw.

How to Properly Thaw Fish:
To protect the high-quality flavor and texture of your fish during thawing, you must remove the frozen fish from the vacuum-sealed packaging in which it is shipped. Details on best defrosting methods can be found here.


Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

  • - Keep raw fish and seafood separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw fish or seafood.
  • - Cook thoroughly to an internal temperature of 145°F.
  • - Keep hot foods hot. Refrigerate leftovers immediately or discard.
  • - Keep refrigerated or frozen.
  • - Thaw in refrigerator or microwave.
  • - Thaw in refrigerator or microwave, out of package.

Nutritional Information

As the trusted expert in sustainable proteins for over 35 years, we apply the highest D’Artagnan standards for responsibly sourced seafood. Our careful selection offers center-of-the-plate protein you can trust, harvested with respect for marine ecosystems, the environment, and protections against overfishing. Our seafood is certified sustainable, fair trade, or organic by third-party watch groups. The majority of our selection is wild and line-caught while other species are sourced from sustainable and pristine aquafarms. To maintain flavor and freshness – without using additives and preservatives – our fish is quick-frozen at sea, or within hours of the catch (also known as IQF). Our selection of seafood offers quality and flavor for home cooks who care about protecting the environment and demand the best for their tables.