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Wild Scottish Grouse

Frozen / 12-14 oz avg

$37.99

Availability:

This product is currently unavailable.

Description

Grouse from weekend estate hunts in Scotland. These truly wild game birds forage and eat berries and heather, and get constant exercise, which gives their meat a distinctive flavor. Wild red grouse has a strong, gamey flavor, and lean, dark-red meat. Wild game is only available for a limited season each year.

Frozen products may thaw in transit

Details

Just the facts

Red grouse hunted in Scotland
Truly wild, never farm-raised
Serves one
Grouse has the strongest flavor of all game birds
Subject to availability (Sometimes hunters miss)
Eviscerated, giblets not included
Season: Stock is generally available September to February
Note: Game meat may occasionally contain the shot. Chew with caution.
Product of Scotland
For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Grouse is best prepared slowly roasted or braised. Traditionally it is barded in bacon and stuffed with butter before roasting. You could also baste often with duck fat and chicken stock, as the lean meat is easily dried out when overcooked.