This lean shoulder of wild boar is rolled, boned, and tied in netting to make an easy and splendid roast. Our boar meat comes from animals that forage and root, eating a natural diet of grass, roots, nuts, fruits, acorns, and grains - and they are cage-trapped – not hunted. Wild boar meat is similar to pork, only darker, redder, and more intense. The shoulder is a lean cut, ideal for braising or slow-roasting, and is robust enough to stand up to full-bodied red wines or strong ale (chalice optional). Feel free to go hog wild.