Wild Boar Shoulder, Boneless
This lean cut of free-range wild boar is ideal for braising or slow-roasting, with full-flavored results.
Just the facts
- Truly wild boar
- Natural diet of grass, roots, nuts, fruits, acorns and grains
- No hormones, no antibiotics
- USDA inspected
- Sold in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Rolled, boned and tied in netting, the lean shoulder of wild boar makes a splendid roast. It’s a sizable cut that will serve a dinner party nicely. Think landed-gentry style splendor.
Many traditional Italian stew recipes require that the shoulder be chopped into small pieces and slowly braised.
However you decide to prepare this boar, the reddish, more-intense-than-pork meat offers a distinctive taste that is imminently adaptable.
Wild boar meat is robust enough to stand up to full-bodied red wines or strong ale. Especially when sipped from a tankard or chalice.
Feel free to hog wild.
Cooking & Serving
For basic cooking instructions, Download our Wild Boar Cooking Guide.