
Wild Boar Shanks
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15% OFF Orders $100, 20% OFF Orders $175, 25% OFF Orders $250
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https://www.dartagnan.com/wild-boar-shanks/product/ZBOSK002.htmlPromotions
15% OFF Orders $100, 20% OFF Orders $175, 25% OFF Orders $250
- Truly wild boar
- Natural diet of grass, roots, nuts, fruits, acorns, and grains
- Humanely trapped
- No hormones, no antibiotics
- USDA inspected
- Sold in an uncooked state
- Ships frozen, may thaw in transit
- 2 pieces per pack
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
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DescriptionDescription & Details
Our boar meat comes from truly wild animals that forage on a natural diet of grass, roots, nuts, fruits, acorns, and grains. This contributes to the unique flavor of wild boar meat; it’s somewhat like lean pork, only darker, redder, and more intense. Braise these wild boar hind shanks in stock and wine with aromatics - cook ‘em low and slow until they yield up all that flavor. And give shanks for all things.
- Truly wild boar
- Natural diet of grass, roots, nuts, fruits, acorns, and grains
- Humanely trapped
- No hormones, no antibiotics
- USDA inspected
- Sold in an uncooked state
- Ships frozen, may thaw in transit
- 2 pieces per pack
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Cooking & Serving
The deeply flavored meat of this cut (from just above the knee joint of a wild boar hind leg) is very lean, high in gelatin, and is best prepared using a slow, moist cooking method such as braising. This allows all the connective tissues and marrow to break down and create a thick sauce as it cooks. Be sure to have potatoes or bread to soak up all the delicious juices.
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
Product Details
Description
Our boar meat comes from truly wild animals that forage on a natural diet of grass, roots, nuts, fruits, acorns, and grains. This contributes to the unique flavor of wild boar meat; it’s somewhat like lean pork, only darker, redder, and more intense. Braise these wild boar hind shanks in stock and wine with aromatics - cook ‘em low and slow until they yield up all that flavor. And give shanks for all things.
- Truly wild boar
- Natural diet of grass, roots, nuts, fruits, acorns, and grains
- Humanely trapped
- No hormones, no antibiotics
- USDA inspected
- Sold in an uncooked state
- Ships frozen, may thaw in transit
- 2 pieces per pack
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Cooking & Serving
The deeply flavored meat of this cut (from just above the knee joint of a wild boar hind leg) is very lean, high in gelatin, and is best prepared using a slow, moist cooking method such as braising. This allows all the connective tissues and marrow to break down and create a thick sauce as it cooks. Be sure to have potatoes or bread to soak up all the delicious juices.
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.