The lingcod is only found on the West Coast, and ours is sustainably harvested in Alaska by a small crew using hook and line. This hard-to-find white fish – a secret of the Pacific Northwest - is not actually cod at all but a greenling fish that looks similar. Dense and meaty, with large, soft, moist flakes, lingcod can be compared to halibut though its mild buttery flavor is often preferred by those in the know. Lingcod is just as easy to cook as cod and halibut with a variety of methods: bake, broil, fry, or grill. Season it simply with butter, lemon, and fresh herbs to best enjoy the flavor.
- Sustainably line fished in Alaska
- Firm, yet tender texture holds up well to many applications
- Ophiodon elongatus
- 4 total 6 oz. portions
- Product of USA
- For best taste on frozen products, use within 1-2 days after thawing
Best Practice Thawing Instructions
Watermark is a collection of premium seafood thoughtfully sourced from fisheries and farms that are committed to responsible practices, respecting their marine ecosystems and the environment, and protecting against overfishing. Together, they represent the “good actors” of the seafood world. Much of the collection is wild and line-caught while some species are sourced from well-managed and pristine aquafarms. To maintain flavor and freshness – without additives and preservatives – our fish is quick-frozen for optimal texture. Our selection of seafood offers quality and flavor for home cooks who care about protecting the environment and demand the best for their tables. Through the Watermark collection, we share not just the catch, but the stories of the fishermen, fisherwomen, and farmers who are truly working towards a better environment and a sustainable future for us all.