Venison Porterhouse Chops

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Venison Porterhouse Chops

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Starting at $99.99

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    Frozen / 4 Pieces (10 - 12 oz avg ea)
    $99.99
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$99.99
Frozen products may thaw in transit
Venison from New Zealand, grass-fed, raised on tall-grass pastures, with no added antibiotics or growth stimulants. As free-range as it gets without being wild, our venison comes from ranches that practice sustainable methods and provide the deer vast pastures in a pristine environment. Our venison is superior-quality lean red meat that offers great taste, tender texture, and health benefits.

DELIVERY:
All orders ship via FedEx Overnight. You choose your delivery date - up to 30 days in advance. Orders placed before Noon ET, Monday-Thursday can be delivered the next business day.

The porterhouse is a great cut for the grill and will make every summer gathering tastier.

Unlike hunted game meat, our venison is tender and mild –and not gamey at all. Packed with flavor (and iron and calcium) venison has only a fifth of the fat, and fewer calories, than beef does. It can easily take the place of beef at the center of the plate and pairs well with summer salads, grilled vegetables, and other seasonal favorites. This generous 10-12 ounce porterhouse will satisfy even the most dedicated of steak fans.

Serve porterhouse venison rare or medium rare to best enjoy the robust and satisfying flavor.

Just the facts

  • Authentic, Cervena-certified venison
  • Every farm practices sustainable farming methods and humane treatment of animals
  • Grass fed, pasture raised
  • No antibiotics, hormones or steroids
  • High in protein, lower in fat and calories than beef
  • Sold in an uncooked state
  • Product of New Zealand
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Our venison comes from a group of small-scale ranchers in New Zealand who raise Red deer according to the strict standards required by the Cervena name.

Cervena is a trademarked appellation which certifies that all the venison with their label has been humanely pasture-raised, and 100% grass-fed with only minimal supplemental feed such as hay. The pristine pastures of New Zealand offer conditions that are essentially wild, but in which the ranchers can still monitor and protect the deer.

One of the Cervena standards is a rejection of steroids, growth hormones and antibiotics. Only in cases of extreme disease will antibiotics be administered, and then the animal is tracked and not allowed to be processed.

Cervena also requires that animals be less than three years of age at the time of processing, which takes place only at accredited facilities that are specifically licensed and regularly audited by an independent agency.

All of this focused care brings out the best in the venison; it is lean, consistently tender, deep red and full of sweet flavor.

Naturally low in calories and fat, yet packed with nutrients like iron, zinc and B vitamins, Cervena venison is a high-quality protein and one of the healthiest red meats available today. According to the USDA National Nutrient Database, venison has about 20% less fat and about 100 fewer calories per 3.5 ounce serving than beef. It's the ideal meat to include as part of a healthy and balanced diet.

Keep in mind when cooking this lean meat that it cooks faster than beef or other red meats with fat in them. No fat means no protection from the heat. It also means that venison is best when rare or medium rare.

Our Venison

As free-range as it gets without being wild, our venison comes from a group of New Zealand ranchers who allow the deer to roam and feed on tall-grass pastures in a pristine environment. With no added antibiotics or growth stimulants, this superior-quality meat offers great taste, texture and health benefits.

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