Veal Osso Buco image number 0
Veal Osso Buco image number 1
Veal Osso Buco image number 2
Veal Osso Buco image number 3
Veal Osso Buco image number 0
Veal Osso Buco image number 1
Veal Osso Buco image number 2
Veal Osso Buco image number 3

Veal Osso Buco

Price $269.99
Flash Sitewide Sale: 20% OFF $200 Orders
SKU: VEAFRA025-1
Availability:
  • Select Styles for Availability
frozen: 10 Pieces (8.5 lb avg total)
Price $269.99
frozen: 10 Pieces (10 lb avg total)
Price $349.99
Price $269.99
Frozen products may thaw in transit
Imported, French, milk-fed veal - exclusively available in the U.S. at D'Artagnan. Arguably the most humanely raised and best-tasting veal available in the market, our veal comes from a cooperative of small-scale veal farms in Southwest France that raise Charolais and Limousin breeds of cattle (known for meat, not dairy) and follow the stringent European Union 5 Freedoms system to provide the best environment for the calves, which are never caged or penned and are antibiotic- and hormone-free.
  • Exclusively available at D’Artagnan
  • Humanely raised in a stress-free environment
  • Never caged or tethered
  • 5 Freedoms compliant, a strict EU standard
  • Male Charolais and Limousin breeds
  • Raised to 6 months, a maximum of 450 pounds
  • Milk-fed; 14 days on mother’s milk, then a high-quality natural milk formula
  • No antibiotics or hormones
  • Never irradiated or injected with any substance
  • Each piece is 2 inches thick, though some may vary
  • 8.5 lb pack, each piece is 13 oz.
  • 10 lb pack, each piece is 16 oz.
  • 2 pieces per package, 5 packages total
  • Serve one piece per person
  • Sold in an uncooked state
  • Product of France
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

Dredge in flour and pan sear the osso buco before placing veal in the braising liquid.

Plan ahead and braise osso buco in a slow cooker for effortless and savory results.

We work with a cooperative of small-scale veal farms in Southwest France that raise Charolais and Limousin breeds, well-known as beef cattle. The veal calves are not simply a by-product of the dairy industry but are raised for their quality meat. To support their development and natural immunities, they get mother’s milk for two weeks before being weaned onto a milk-based diet.

The calves live in group housing, in open spaces with clean straw bedding, free to socialize with other calves in a sunlit, comfortable environment.

Arguably the most humane veal in the world, our French veal complies with the "5 Freedoms" statutes of the E.U., a guarantee that far exceeds the humane standards for veal in other countries. These are the freedom to express normal behavior; freedom from thirst, hunger and malnutrition; freedom from discomfort; freedom from pain, injury, and disease; freedom from fear and distress.