1. Home
  2. Duck & Poultry
  3. Turkey
  4. Smoked Turkey Breast

Smoked Turkey Breast

Smoked Turkey Breast
Starting at $71.99
  • Type/Size
Availability: 

Please make a selection above
Total Price
Starting at $71.99
Fully cooked and ready-to-eat, we think our tender and juicy all-natural, hickory smoked, boneless turkey breast is the best tasting you'll find. Our smoked turkey breast has no nitrites, no antibiotics, no hormones, no artificial ingredients, no preservatives, no colorings, no liquid smoke and no artificial flavors.

DELIVERY:
All orders ship via FedEx Overnight. You choose your delivery date - up to 30 days in advance. Orders placed before Noon ET, Monday-Thursday can be delivered the next business day.

Our naturally hickory-smoked turkey breast is juicy, tasty and versatile. It’s got all the choice, lean white meat you want, with an authentic smoky flavor. That’s because we never use liquid smoke or fillers to make this natural treat.

Unlike other smoked turkey breasts you've seen, ours is not emulsified. You can see the recognizable lines and texture of the grain in the meat. Real turkey breasts are smoked and cooked in a square mold that gives this product a uniform shape, perfect for slicing even pieces.

Fully cooked and ready-to-eat, this is turkey breast at its best. Salads and sandwiches, both hot and cold, are going to be a whole lot tastier. 

Just the facts

  • Antibiotic and hormone free turkey
  • No artificial ingredients, no preservatives, no colorings
  • All natural
  • No liquid smoke or artificial flavors used
  • Nitrite-free
  • Fully cooked and ready-to-eat
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

turkey breast, turkey broth, sea salt, raw cane sugar, natural flavorings

Smoked Turkey Breast

Charcuterie (shahr-kyu-tuh-ree) refers to smoked, cured or cooked meats, all of which are traditional methods of preservation. Using old techniques and recipes, our handmade charcuterie line represents the full range of styles and flavors. Smoked turkey breast fits into this category nicely; an indigenous American bird prepared with Old World expertise.

You Might Also Like:

Related Recipes, Tips, and Features