Smoked Turkey Breast
fresh: 7 lb avg
frozen: 7 lb avg
Fully cooked and ready-to-eat, we think our tender and juicy all-natural, hickory-smoked boneless turkey breast is the best tasting you'll find. Our smoked turkey breast is made without nitrates, artificial ingredients or flavors, preservatives, colorings, or liquid smoke. Of course, the turkeys are raised to our strict standards and never get antibiotics or hormones. Your salads and sandwiches, both hot and cold, are about to get a whole lot tastier.
- Antibiotic- and hormone-free turkey
- No artificial ingredients, no preservatives, no colorings
- All natural
- No liquid smoke or artificial flavors used
- Nitrite free
- Fully cooked and ready-to-eat
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Charcuterie refers to smoked, cured or cooked meats, all of which are traditional methods of preservation. We begin with the highest quality ingredients and follow traditional recipes and natural techniques.
Our handmade charcuterie line represents the full range of styles and flavors, including bacon, cured ham, cooked, uncooked, and dry-cured sausages, pâtés and mousses, duck confit and rillettes, smoked and cured duck, chicken and turkey breasts.