Semi-Boneless Quail
Price
$31.99
Promotions
GET A FREE SAUCISSON SEC ON EVERY ORDER
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Details
https://www.dartagnan.com/semi-boneless-quail/product/FQUMA004.html
Price
$31.99
Promotions
GET A FREE SAUCISSON SEC ON EVERY ORDER
- Humanely farm-raised in free-range environment
- All-vegetarian grain diet
- No antibiotics, hormones or steroids ever used
- Coturnix breed, also known as Pharaoh
- 4 whole, semi-boneless quail per package
- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
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Availability:
In Stock
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DescriptionDescription & Details
Our quail are raised in open barns with stress-free conditions and never any antibiotics or hormones. Lean quail meat is darker and more flavorful than chicken and is a versatile favorite among chefs and home cooks. These quail have been expertly sleeve-boned by hand, saving you all the knife work. The entire rib cage (breastbone and backbone) is cut out with shears, leaving the wings and legs intact. Translated, this means the quail are ready to be stuffed with mushrooms, brioche, or your signature stuffing. Boned-out quail will also grill nicely. Hot and fast for these little birds, please. They will cook quickly. The lean, reddish and delicate meat is best served on the rare side. Because they are small, it's easy to eat a few at one sitting. Plan accordingly.
- Humanely farm-raised in free-range environment
- All-vegetarian grain diet
- No antibiotics, hormones or steroids ever used
- Coturnix breed, also known as Pharaoh
- 4 whole, semi-boneless quail per package
- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Cooking & Serving
Cooking Methods: Grill, Pan-Sear, Roast, Pan-Roast, Braise
Cooking Tips: Our semi-boneless quail is easy - and quick - to cook. Quail is versatile and will take all types of seasoning and marinades well. After seasoning, semi-boneless quail are easy to stuff and pair wonderfully with bread, grain, or sausage stuffing. Stuffed birds need to be cooked slightly longer than unstuffed. Be careful not to overcook. If using a dry heat method, like roasting, pan-roasting, or grilling, cook quickly until meat is slightly firm to the touch and juices run clear. Basting or brushing with fat will help keep the quail moist.
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE
Product Details
Description
Our quail are raised in open barns with stress-free conditions and never any antibiotics or hormones. Lean quail meat is darker and more flavorful than chicken and is a versatile favorite among chefs and home cooks. These quail have been expertly sleeve-boned by hand, saving you all the knife work. The entire rib cage (breastbone and backbone) is cut out with shears, leaving the wings and legs intact. Translated, this means the quail are ready to be stuffed with mushrooms, brioche, or your signature stuffing. Boned-out quail will also grill nicely. Hot and fast for these little birds, please. They will cook quickly. The lean, reddish and delicate meat is best served on the rare side. Because they are small, it's easy to eat a few at one sitting. Plan accordingly.
- Humanely farm-raised in free-range environment
- All-vegetarian grain diet
- No antibiotics, hormones or steroids ever used
- Coturnix breed, also known as Pharaoh
- 4 whole, semi-boneless quail per package
- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Cooking & Serving
Cooking Methods: Grill, Pan-Sear, Roast, Pan-Roast, Braise
Cooking Tips: Our semi-boneless quail is easy - and quick - to cook. Quail is versatile and will take all types of seasoning and marinades well. After seasoning, semi-boneless quail are easy to stuff and pair wonderfully with bread, grain, or sausage stuffing. Stuffed birds need to be cooked slightly longer than unstuffed. Be careful not to overcook. If using a dry heat method, like roasting, pan-roasting, or grilling, cook quickly until meat is slightly firm to the touch and juices run clear. Basting or brushing with fat will help keep the quail moist.
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
