Lobster Rolls with Bacon
by D'ArtagnanThe classic New England lobster roll gets a smoky kick in our easy recipe with the addition of crispy bacon.
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Rabbit Torino
by Frank StittFrank Stitt's torino recipe for boned and stuffed rabbit with prunes is based on a meal he enjoyed at small restaurant in Turin, Italy.
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Merguez Sausage with Harissa Sauce
by D'ArtagnanIt's easy to grill spicy lamb merguez sausage and serve with a cooling yogurt dip spiked with harissa. Tuck the sausages into pita bread or a baguette.
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Black Truffle Butter Buffalo Wings
by D'ArtagnanSpicy Buffalo-style wings are the always a party favorite, but we've upped the flavor ante to make them even better. Our creamy Black Truffle Butter adds a whole new dimension of richness and depth, making these wings your guests won't soon forget.
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Frankies' Meatballs
by The FranksFrankie's famous NYC hearty meatballs are easy to make with this recipe. Simple, homey and robust, and great for your next family gathering.
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Roast Quail with Apples & Pecans
by Frank StittThis roasted quail recipe with cornbread can be enjoyed year-round, with tart apple in the fall, pear in winter, or stone fruit in the summer.
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Pappardelle with Rabbit, Porcini & Parmesan
by Frank StittTry this easy recipe for pappardelle pasta with tender braised rabbit and seasonal mushrooms, based on a popular Italian game ragù.
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Roll out the bunting and wave a flag for Independence Day! There is no tastier way to celebrate than a backyard barbecue.
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Cooking with Chicken Sausage
Our chicken sausages are healthful, delicious and easy to prepare for a weeknight meal. Try them on the grill at your next cookout. Kids go gaga for them, and you will too!
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Tailgating Tips
No matter which team you're rooting for, score some serious points with the these tasty ideas for D'Artagnan style tailgating.
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Cooking with Lamb Merguez Sausage
Lamb merguez sausage may be small in size, but its influence is felt worldwide. Learn about these delectable spiced links in our merguez guide.
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Graduation Party Recipes & Tips
Here are some ideas that will make any graduation party festive and delicious for all your guests, young and old.
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Cooking with Game Sausage
Our signature game sausages are totally unique and loaded with flavor. While there are countless ways to enjoy sausage, here are a few ideas to get you started.
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Game Day Cooking
Here are some of our game day menu ideas and tips (no matter who you're rooting for!).
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Bastille Day Menu Ideas
Bastille Day in France means feasts, fêtes and fireworks, but you can have a grand party wherever you are in the world.
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Host a Winning Superbowl Party
The Super Bowl comes but once a year. Make the most of the big game by throwing a raucous party with enough easy-to-eat snacks for everyone.
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The Ever Evolving Sandwich
We're serving up some sandwich history with a generous side of ideas for building your own ultimate sandwich.
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Cooking with Andouille Sausage
There’s more to andouille than jambalaya. Find out all you ever wanted to know about the smoky, spiced Cajun links – from a little history to how to use it.
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Gourmet Wings Ideas
There's nothing like tucking into a juicy, savory wing using only your hands and teeth. Chicken, turkey, duck, poussin, quail - we adore them all!
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