Roast Quail With Foie Gras, Armagnac & Grapes

Make one of Ariane’s classic quail recipes. This quick and easy dish contains ingredients that are common in Gascony: quail, foie gras, Armagnac, duck fat, and grapes. If you are lucky enough to have chanterelles, use them, but if not, use any mushrooms you can get (porcini would be nice). The simple sear of boneless quail takes little time and the flavor combinations are perfection.

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