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Rack of Lamb, Frenched (Grass-fed) image number 0
Rack of Lamb, Frenched (Grass-fed) image number 1
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Rack of Lamb, Frenched (Grass-fed)

Price reduced from $58.99 to Price $44.24
Summer Freezer Sale - 25% OFF Select Items
SKU: ZLAFR014
Availability:
  • In Stock
fresh: 1.5 lb avg
Price $54.99
frozen: 1.5 lb avg
Price reduced from $53.99 to Price $40.49
fresh: 1.7 lb avg
Price $59.99
frozen: 1.7 lb avg
Price reduced from $58.99 to Price $44.24
fresh: 1.8 lb avg
Price $64.99
frozen: 1.8 lb avg
Price reduced from $60.99 to Price $45.74
Price reduced from $58.99 to Price $44.24
Frozen products may thaw in transit
When it comes to lamb, the rack is where it's at. Our grass-fed lamb is raised humanely in a natural and free-range environment that offers optimal growing conditions, and nutritious grasses like rye and clover. A stress-free lifestyle produces lamb that is distinctively clean tasting, mild, tender, and not at all gamey. This elegant cut is easy to pan-sear and then finish in the oven for a satisfying meal. Being frenched and cap off means that the rib bones have been cleaned of fat and are exposed, but there is just enough fat left on the meat to protect it during roasting and add great flavor. Serve it whole, and slice lamb chops off at the table for full dramatic effect. And rack on.
  • 100% grass-fed
  • Humanely raised on spacious pastures
  • No antibiotics or hormones from birth
  • Certified Halal
  • Healthy source of lean protein, minerals and B vitamins
  • Delicious, sweet, tender meat
  • One 8-rib rack may serve up to 4
  • Frenched and cap off
  • Ships in an uncooked state
  • Product of Australia
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

Cooking Methods: Pan-Roast, Roast, Sous Vide, Grill

Cooking Tips: Allow a minimum of 2 chops per person for the main course. Rack of lamb pairs well with a variety of seasonings, from fresh herbs like rosemary and thyme to Dijon mustard, spicy harissa, or simply olive oil and coarse salt and pepper. Gently score the fat cap before cooking. The rack can also be sliced into individual or double chops before cooking if desired. Rack of lamb and lamb chops are best when enjoyed medium-rare, or 145 degrees F on an instant-read thermometer. Always allow the finished lamb to rest before slicing or serving.

Our humanely-raised lamb comes from Australia where the young animals graze on grasses like rye and clover in spacious pastures and semi-arid rangelands of the Victoria region, known for producing the best lamb in Australia.

This clean, natural, and free-range environment offers optimal growing conditions and stress-free lifestyle. The Dorset and White Suffolk cross-breed sheep thrive on a 100% grass diet, and are raised to maturity in 6 months, instead of the more typical 9-12 months.