The legendary milk-fed porcelet is the source of this bone-in, skin-on pork belly. A chef favorite, porcelet is only available in the U.S. at D’Artagnan. We partner with a single farm in Quebec that has improved upon traditional methods for raising cochon de lait. Their proprietary milk formula and feeding process contribute to the most tender pork you’ll ever eat, with creamy pure white fat that melts in the mouth. Try your hand at curing bacon with this cut, or roast until it quivers for an unforgettable eating experience.