Norwegian Salmon (Atlantic Salmon)

Price $44.99

Promotions

SITEWIDE SALE - 20% OFF. USE PROMO CODE SITEWIDE.

Details

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Norwegian Salmon (Atlantic Salmon)

Details

Price $44.99

Promotions

SITEWIDE SALE - 20% OFF. USE PROMO CODE SITEWIDE.

Details
  • Sustainably farm-raised in open ocean aquaculture
  • Certified Global GAP (Good Agricultural Practices)
  • Skin-on, center-cut, pin bone out
  • Lean source of protein with high omega-3s
  • Latin name: Salmo salar
  • Heart-healthy and delicious
  • Feed is non-GMO grains and vegetables, no animal, fish meal or byproducts
  • (2) 8oz portions per pack, 2 packs total
  • Individually Quick Frozen (IQF) to preserve peak freshness
  • Product of Norway
  • For best taste on frozen products, use within 1-2 days after thawing

All seafood purchases will be packaged and shipped separately (at no additional charge) from the rest of your D’Artagnan order.

Variations

    Frozen / 2 lbs (4 fillets, 8 oz avg each, 2 per pack)
    Price $44.99

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DescriptionDescription & Details

Our Atlantic salmon is responsibly and sustainably raised in open-ocean aquafarms in Norway. These farms are Global GAP (Good Agricultural Practices) certified – a gold standard in sustainable aquaculture certification. Norwegian salmon is rich in omega-3s and a great source of protein, making it a heart-healthy and delicious addition to any diet. Salmon can be pan-fried, steamed, smoked, grilled, or even baked, and is sturdy enough to take delicious rubs or marinades.

Explore recipes:
Salmon Farfalle with English Peas & Cream
Sautéed Salmon with Lentils, Carrots and Orange Butter Sauce

Learn more:
The Health Benefits of Eating Fish
Eating Wild and Farmed Salmon

Frozen products may thaw in transit
  • Sustainably farm-raised in open ocean aquaculture
  • Certified Global GAP (Good Agricultural Practices)
  • Skin-on, center-cut, pin bone out
  • Lean source of protein with high omega-3s
  • Latin name: Salmo salar
  • Heart-healthy and delicious
  • Feed is non-GMO grains and vegetables, no animal, fish meal or byproducts
  • (2) 8oz portions per pack, 2 packs total
  • Individually Quick Frozen (IQF) to preserve peak freshness
  • Product of Norway
  • For best taste on frozen products, use within 1-2 days after thawing

All seafood purchases will be packaged and shipped separately (at no additional charge) from the rest of your D’Artagnan order.

Cooking & Serving

Cooking Tips:
Salmon can be baked, broiled, sautéed, steamed, grilled or smoked. An easy way to check if salmon is cooked thoroughly is to use a fork to gently prick the fish. If it flakes easily, it’s ready. It is also wonderful served raw.

Cooking Methods:
Bake, Broil, Sauté, Steam, Grill, Smoke, Raw

How to Properly Thaw Fish:
To protect the high-quality flavor and texture of your fish during thawing, you must remove the frozen fish from the vacuum-sealed packaging in which it is shipped. Details on best defrosting methods can be found here.

SAFE HANDLING INSTRUCTIONS:

Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

  • - Keep raw fish and seafood separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw fish or seafood.
  • - Cook thoroughly to an internal temperature of 145°F.
  • - Keep hot foods hot. Refrigerate leftovers immediately or discard.
  • - Keep refrigerated or frozen.
  • - Thaw in refrigerator or microwave.

Nutritional Facts

Nutritional Information

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.

Product Details

Description

Our Atlantic salmon is responsibly and sustainably raised in open-ocean aquafarms in Norway. These farms are Global GAP (Good Agricultural Practices) certified – a gold standard in sustainable aquaculture certification. Norwegian salmon is rich in omega-3s and a great source of protein, making it a heart-healthy and delicious addition to any diet. Salmon can be pan-fried, steamed, smoked, grilled, or even baked, and is sturdy enough to take delicious rubs or marinades.

Explore recipes:
Salmon Farfalle with English Peas & Cream
Sautéed Salmon with Lentils, Carrots and Orange Butter Sauce

Learn more:
The Health Benefits of Eating Fish
Eating Wild and Farmed Salmon

Frozen products may thaw in transit
  • Sustainably farm-raised in open ocean aquaculture
  • Certified Global GAP (Good Agricultural Practices)
  • Skin-on, center-cut, pin bone out
  • Lean source of protein with high omega-3s
  • Latin name: Salmo salar
  • Heart-healthy and delicious
  • Feed is non-GMO grains and vegetables, no animal, fish meal or byproducts
  • (2) 8oz portions per pack, 2 packs total
  • Individually Quick Frozen (IQF) to preserve peak freshness
  • Product of Norway
  • For best taste on frozen products, use within 1-2 days after thawing

All seafood purchases will be packaged and shipped separately (at no additional charge) from the rest of your D’Artagnan order.

Cooking & Serving

Cooking Tips:
Salmon can be baked, broiled, sautéed, steamed, grilled or smoked. An easy way to check if salmon is cooked thoroughly is to use a fork to gently prick the fish. If it flakes easily, it’s ready. It is also wonderful served raw.

Cooking Methods:
Bake, Broil, Sauté, Steam, Grill, Smoke, Raw

How to Properly Thaw Fish:
To protect the high-quality flavor and texture of your fish during thawing, you must remove the frozen fish from the vacuum-sealed packaging in which it is shipped. Details on best defrosting methods can be found here.

SAFE HANDLING INSTRUCTIONS:

Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

  • - Keep raw fish and seafood separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw fish or seafood.
  • - Cook thoroughly to an internal temperature of 145°F.
  • - Keep hot foods hot. Refrigerate leftovers immediately or discard.
  • - Keep refrigerated or frozen.
  • - Thaw in refrigerator or microwave.

Nutritional Facts

Nutritional Information

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.

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