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  1. Home
  2. Foie Gras
  3. Medallion of Duck Foie Gras with Black Truffles

Medallion of Duck Foie Gras with Black Truffles

$24.99 Price $19.99 $24.99

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20% OFF VALENTINE’S DAY FAVORITES

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Medallion of Duck Foie Gras with Black Truffles
  • Medallion of Duck Foie Gras with Black Truffles
  • Medallion of Duck Foie Gras with Black Truffles
  • Medallion of Duck Foie Gras with Black Truffles
  • Medallion of Duck Foie Gras with Black Truffles
Medallion of Duck Foie Gras with Black Truffles
Medallion of Duck Foie Gras with Black Truffles
Medallion of Duck Foie Gras with Black Truffles
Medallion of Duck Foie Gras with Black Truffles

Details

https://www.dartagnan.com/medallion-of-duck-foie-gras-with-black-truffles/product/PTEFG036.html
$24.99 Price $19.99 $24.99

Promotions

20% OFF VALENTINE’S DAY FAVORITES

  • Exclusive D'Artagnan recipe
  • 100% foie gras from Moulard ducks
  • Sauternes wine and 2% real black truffles
  • No additives or preservatives
  • Gluten-free
  • Contains alcohol
  • Ships ready to serve and enjoy
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

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DescriptionDescription & Details

Our award-winning medallion of foie gras is made with pure duck foie gras - no chicken liver filler - Sauternes wine and real black truffles, without any preservatives or dubious ingredients. Fully-cooked and ready-to-eat, this creamy preparation is a favorite upgrade to charcuterie boards, an indulgent topper for steaks and burgers, and a perennial favorite at holiday parties.

  • Exclusive D'Artagnan recipe
  • 100% foie gras from Moulard ducks
  • Sauternes wine and 2% real black truffles
  • No additives or preservatives
  • Gluten-free
  • Contains alcohol
  • Ships ready to serve and enjoy
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Serving Tips: Our medallion of foie gras can be spread, piped, or, when chilled, sliced. Dip a knife into hot water before slicing for the cleanest cut. Serve with brioche, baguette, or sliced fruit like apple or pear; or add to a charcuterie board or cheese plate. Pipe softened medallion into vol-au-vents or choux puffs to make elegant canapés. Use a small piece to enrich a pan-sauce. Top a hot steak or even a burger with a generous hunk for a decadent treat. Unopened, medallion of foie gras keeps in the fridge for up to 3 weeks, making it an ideal item to have on hand for an indulgent snack or to serve when unexpected guests arrive.

Nutritional Facts

Small (6 oz) Nutritional Label
Ingredients: duck foie gras, water, sugar, sauternes wine, truffles, salt, truffle oil, white pepper, cornstarch.

Nutritional Information

Large (1 lb) Nutritional Label
Ingredients: duck foie gras, water, sugar, sauternes wine, truffles, salt, truffle oil, white pepper, cornstarch.

Nutritional Information

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Product Details

Description

Our award-winning medallion of foie gras is made with pure duck foie gras - no chicken liver filler - Sauternes wine and real black truffles, without any preservatives or dubious ingredients. Fully-cooked and ready-to-eat, this creamy preparation is a favorite upgrade to charcuterie boards, an indulgent topper for steaks and burgers, and a perennial favorite at holiday parties.

  • Exclusive D'Artagnan recipe
  • 100% foie gras from Moulard ducks
  • Sauternes wine and 2% real black truffles
  • No additives or preservatives
  • Gluten-free
  • Contains alcohol
  • Ships ready to serve and enjoy
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Serving Tips: Our medallion of foie gras can be spread, piped, or, when chilled, sliced. Dip a knife into hot water before slicing for the cleanest cut. Serve with brioche, baguette, or sliced fruit like apple or pear; or add to a charcuterie board or cheese plate. Pipe softened medallion into vol-au-vents or choux puffs to make elegant canapés. Use a small piece to enrich a pan-sauce. Top a hot steak or even a burger with a generous hunk for a decadent treat. Unopened, medallion of foie gras keeps in the fridge for up to 3 weeks, making it an ideal item to have on hand for an indulgent snack or to serve when unexpected guests arrive.

Nutritional Facts

Small (6 oz) Nutritional Label
Ingredients: duck foie gras, water, sugar, sauternes wine, truffles, salt, truffle oil, white pepper, cornstarch.

Nutritional Information

Large (1 lb) Nutritional Label
Ingredients: duck foie gras, water, sugar, sauternes wine, truffles, salt, truffle oil, white pepper, cornstarch.

Nutritional Information

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.

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Product Reviews

Our Foie Gras

Our foie gras is produced from Moulard ducks raised in New York State at the first farm of its type in the U.S.

The ducks live in deeply bedded barns with constant access to drinking water. They have room to stretch, open their wings, and group together as flock animals do by nature.

Throughout their lives, they eat a whole-grain diet of corn and soy, and no hormones or antibiotics are ever used. Then, during the 3-week gavage period, the ducks live in an open pen holding fewer than a dozen birds and are fed by the same person every day.

Our farm manages all stages of production for superb quality control; they are recognized worldwide as a premier producer of foie gras and Moulard duck products – from beak to tail feather.

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Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Learn more. Revered by 4-Star Restaurant Chefs

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