Green Circle Chicken, Boneless and Skin-On Thighs image number 0
Green Circle Chicken, Boneless and Skin-On Thighs image number 1
Green Circle Chicken, Boneless and Skin-On Thighs image number 2
Green Circle Chicken, Boneless and Skin-On Thighs image number 0
Green Circle Chicken, Boneless and Skin-On Thighs image number 1
Green Circle Chicken, Boneless and Skin-On Thighs image number 2

Green Circle Chicken, Boneless and Skin-On Thighs

Price $34.99
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Availability:
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Frozen products may thaw in transit
Green Circle chicken is available exclusively at D’Artagnan. Our boneless thighs come from these free-range chickens, which are certified humane by Humane Farm Animal Care, raised without antibiotics or hormones, and fed actual vegetables collected from commercial kitchens and farmers markets, along with grains. The diet and the care that is taken on the farm – plus the air-chilling – give this chicken a unique, old fashioned and authentic flavor.
  • Certified humane by Humane Farm Animal Care
  • Recognized by ASPCA and included in their “Shop With Your Heart” list for meaningful animal welfare standards
  • Raised free-range
  • Surplus vegetable and wholesome grain feed, including corn and soy
  • No antibiotics or hormones
  • No animal by-products
  • Air-chilled for no retained water & maximum flavor
  • Farm-to-table audit trail
  • Sold in an uncooked state
  • Skin-on, boneless thighs
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

Our exclusive Green Circle chicken is raised by a network of small Amish and Mennonite family farms in Pennsylvania and certified by Humane Farm Animal Care.

The chickens eat a diet which includes clean surplus vegetables from markets - bruised, cut or otherwise unattractive vegetables - along with cuttings and peelings from restaurant kitchens and grains like corn and soy.

Green Circle chickens enjoy more than twice the barn space required to be considered free-range, they have access to the outdoors and the ability to forage naturally, and are raised to 8 weeks of age, as opposed to 5 or 6 weeks, which is standard for commercially-raised chicken. Green Circle chickens are air-chilled and hand processed in a low-volume facility near the farms where they are raised.