French Garlic Sausage image number 0
French Garlic Sausage image number 0

French Garlic Sausage

Price $19.99
  • In Stock
fresh: 1 Piece (1 lb avg)
Price $12.99
fresh: 2 Pieces (1 lb avg ea)
Price $19.99
Price $19.99
Frozen products may thaw in transit
Garlic sausage made from humanely-raised pork and veal, with no antibiotics or hormones. Our fully-cooked, ready-to-eat French-style sausage is made with natural ingredients and flavored with red wine and garlic. There are no artificial additives, nitrates or nitrites in our garlic sausage, which is a key ingredient in our cassoulet recipe, and also perfect for a charcuterie plate.
  • Traditional, proprietary recipe
  • Handmade in small batches
  • Fully-cooked, ready to enjoy
  • Contains pork and veal
  • Gluten-free
  • Allergens: contains milk, soy
  • 1 large log of sausage
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible

Serving Tips: An essential part of our cassoulet recipe, French garlic sausage is also a wonderful addition to any charcuterie board or cheese plate and adds flavor to a variety of dishes. As it’s fully-cooked, the sausage can be sliced and used as-is as a sandwich filling, added to salads, or tossed into soups. It can also be sliced and grilled, cubed and sautéed, or wrapped in puffed pastry and baked for an easy appetizer. French garlic sausage lends a silky richness and salty bite to fried rice, potato dishes, and vegetable sides.

Nutritional Information

Charcuterie refers to smoked, cured, or cooked meats, all of which are traditional methods of preservation. In France, the techniques have been elevated to a culinary art form over the centuries.

We follow Old Word recipes and use natural techniques and only the highest quality ingredients to create our diverse line of charcuterie.

Our handmade charcuterie represents the full range of styles and flavors, including bacon, cured ham, cooked, dry-cured, and raw sausages, pâtés and mousses, duck confit, rillettes, and prosciutto, smoked and cured duck, chicken and turkey breasts.