Duck Leg Confit


Duck Leg Confit


Total Price


    1 Leg (5 oz avg)

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Confit made from Moulard duck raised without antibiotics or hormones. We make our duck leg confit with all-natural ingredients, using traditional methods perfected in Southwest France. Duck legs are slowly cooked in their own juices for classic confit that is flavorful, tender, and a great addition to your favorite dishes. Fully-cooked, quick and easy to heat, duck leg confit makes a tasty convenience food.


  • A D’Artagnan exclusive recipe
  • 100% natural
  • Free-range Moulard ducks
  • No hormones, steroids or antibiotics
  • Corn and soy feed
  • No chemicals, additives or preservatives
  • Fully cooked, just heat and serve
  • Gluten-free
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

Cooking & Serving

Cooking Methods: Broil, Pan-Fry, Pan-Roast, Grill, Shred/Sauté

Cooking Tips: Our fully-cooked duck leg confit can be crisped in a skillet, grilled, or broiled. Add a salad dressed with a tangy vinaigrette for a quick weeknight meal. The meat can also be shredded off the bone for use in a variety of dishes, from soups and salads to pastas, casseroles, and even tacos.


Nutritional Information

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