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Confit made from Moulard duck raised without antibiotics or hormones. We make our duck leg confit with all-natural ingredients, using traditional methods perfected in Southwest France. Duck legs are slowly cooked in their own juices for classic confit that is flavorful, tender, and a great addition to your favorite dishes. Fully-cooked, quick and easy to heat, duck leg confit makes a tasty convenience food.
Cooking Methods: Broil, Pan-Fry, Pan-Roast, Grill, Shred/Sauté
Cooking Tips: Our fully-cooked duck leg confit can be crisped in a skillet, grilled, or broiled. Add a salad dressed with a tangy vinaigrette for a quick weeknight meal. The meat can also be shredded off the bone for use in a variety of dishes, from soups and salads to pastas, casseroles, and even tacos.
Confit made from Moulard duck raised without antibiotics or hormones. We make our duck leg confit with all-natural ingredients, using traditional methods perfected in Southwest France. Duck legs are slowly cooked in their own juices for classic confit that is flavorful, tender, and a great addition to your favorite dishes. Fully-cooked, quick and easy to heat, duck leg confit makes a tasty convenience food.
Cooking Methods: Broil, Pan-Fry, Pan-Roast, Grill, Shred/Sauté
Cooking Tips: Our fully-cooked duck leg confit can be crisped in a skillet, grilled, or broiled. Add a salad dressed with a tangy vinaigrette for a quick weeknight meal. The meat can also be shredded off the bone for use in a variety of dishes, from soups and salads to pastas, casseroles, and even tacos.