Chicken Wild Mushroom Sausage image number 0
Chicken Wild Mushroom Sausage image number 0

Chicken Wild Mushroom Sausage

Price $53.94
SKU: PSACM002C
Availability:
  • In Stock
fresh: 6 Packs (9 oz each)
Price $53.94
Price $53.94
Frozen products may thaw in transit
Our all-natural sausage starts with free-range chicken, raised without antibiotics or hormones, just like the rest of our products. The simple recipe brings together the earthy flavors of mushrooms with shallots. We use only real ingredients - but never any preservatives, nitrates, fillers, or artificial flavors. If we can't pronounce it, we won't cook with it. The plump links have a perfect mix of mushrooms, garlic, and spices that will complement almost any dish. Lighter and leaner than traditional sausages, our fully-cooked chicken sausage is ideal for quick and tasty meals.
  • From free-range chicken
  • No antibiotics, no hormones
  • No animal by-products
  • No artificial ingredients
  • No nitrites or preservatives
  • Fully cooked, ready-to-heat
  • Gluten-free, pork-free
  • 4 links per package
  • No casing
  • Allergens: contains mushrooms, garlic
  • Product of the USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible

Cooking Methods: Pan-Sear, Griddle, Grill, Sauté

Cooking Tips: Our Chicken Sausages are fully cooked. Serve browned or lightly-charred with your favorite condiments and side dishes. Add to recipes like pastas, soups, and casseroles. Make a quick sheet pan meal by tossing sausages with sliced onions, peppers, and olive oil before baking.

Nutritional Information

Charcuterie refers to smoked, cured or cooked meats, all of which are traditional methods of preservation.

We begin with the highest quality ingredients and follow traditional recipes and natural techniques.

Our handmade charcuterie line represents the full range of styles and flavors, including bacon, cured ham, cooked, uncooked and dry-cured sausages, pâtés and mousses, duck confit and rillettes, smoked and cured duck, chicken and turkey breasts.