Chicken Mediterranean Sausage image number 0
Chicken Mediterranean Sausage image number 0

Chicken Mediterranean Sausage

Price $53.94
Free Shipping on Orders $199
Availability:
  • In Stock
fresh: 6 Packs (9 oz each)
Price $53.94
Frozen products may thaw in transit
Our all-natural sausage starts with free-range chicken, raised without antibiotics or hormones, just like the rest of our products. We make our Mediterranean sausage with a proprietary recipe, using only all-natural ingredients. You won't find any preservatives, nitrates, fillers, or artificial flavors in our sausage. Instead, you'll be able to pronounce everything on the ingredients list: sun-dried tomatoes, olives, basil, and garlic. Equally at home in the dining room or the backyard, chicken sausages offer a lighter alternative to traditional sausage, with no sacrifice of taste. These lean links are fabulous when heated on the grill, and then served with pasta, salad, pita, or your favorite Mediterranean fare
  • From free-range chicken
  • No antibiotics, no hormones
  • No animal by-products
  • No artificial ingredients
  • No nitrites or preservatives
  • Fully cooked, ready-to-heat
  • Gluten-free, pork-free
  • No casing
  • 4 links per package
  • Product of the USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible

Cooking Methods: Pan-Sear, Griddle, Grill, Sauté

Cooking Tips: Our Chicken Sausages are fully cooked. Serve browned or lightly-charred with your favorite condiments and side dishes. Add to recipes like pastas, soups, and casseroles. Make a quick sheet pan meal by tossing sausages with sliced onions, peppers, and olive oil before baking.

Nutritional Information

Charcuterie refers to smoked, cured or cooked meats, all of which are traditional methods of preservation.

We begin with the highest quality ingredients and follow traditional recipes and natural techniques.

Our handmade charcuterie line represents the full range of styles and flavors, including bacon, cured ham, cooked, uncooked and dry-cured sausages, pâtés and mousses, duck confit and rillettes, smoked and cured duck, chicken and turkey breasts.