Ribeye is the steak lovers favorite cut because of its rich beefy flavor, tender texture and abundant marbling. We offer an assortment of grass-fed, Angus, and Wagyu portioned ribeye cuts – just perfect for grilling or pan searing. Or, go big and get a whole cut – known as a primal – for dry-aging, roasting whole for large gatherings or cutting your own bespoke steaks.
D’Artagnan has tasty choices whether you’re craving a grass-fed ribeye steak for grilling, a grain-finished Angus steak for pan searing, or a whole ribeye roast for the oven. Our domestic Wagyu beef is raised with optimum marbling to make your ribeye recipes even better. For a truly epic meal, try our Japanese A5 Wagyu ribeye steak – so rich you’ll need to share this steak. Watch the temperature when cooking Wagyu to preserve the delicate fat that makes it so flavorful. With so many ribeye steaks to choose from, you’ll have to try more than just one!
