Explore Gascony
77 Products
- Berkshire Pork Refine by Type: Berkshire Pork
- Cassoulet Refine by Type: Cassoulet
- Chestnuts Refine by Type: Chestnuts
- Confit & Rillettes Refine by Type: Confit & Rillettes
- Cured & Smoked Meats Refine by Type: Cured & Smoked Meats
- Duck Charcuterie Refine by Type: Duck Charcuterie
- Duck Fat Refine by Type: Duck Fat
- Grass-Fed Beef Refine by Type: Grass-Fed Beef
- Guinea Hen Refine by Type: Guinea Hen
- Heritage Pork Refine by Type: Heritage Pork
- Moulard Duck Refine by Type: Moulard Duck
- Pâté & Mousse Refine by Type: Pâté & Mousse
- Pheasant Refine by Type: Pheasant
- Pork Charcuterie Refine by Type: Pork Charcuterie
- Pork-free Charcuterie Refine by Type: Pork-free Charcuterie
- Quail Refine by Type: Quail
- Raw Foie Gras Refine by Type: Raw Foie Gras
- Ready-to-Eat Foie Gras Refine by Type: Ready-to-Eat Foie Gras
- Rohan Duck Refine by Type: Rohan Duck
- Sauces Refine by Type: Sauces
- Sliced Charcuterie Refine by Type: Sliced Charcuterie
- Tarbais Beans Refine by Type: Tarbais Beans
- Belly Refine by Cut: Belly
- Breast Refine by Cut: Breast
- Charcuterie Refine by Cut: Charcuterie
- Chop Refine by Cut: Chop
- Collar Refine by Cut: Collar
- Cubes Refine by Cut: Cubes
- Flank Refine by Cut: Flank
- Hanger Refine by Cut: Hanger
- Leg Refine by Cut: Leg
- Loin Refine by Cut: Loin
- Rack Refine by Cut: Rack
- Rib Refine by Cut: Rib
- Sausage Refine by Cut: Sausage
- Shank Refine by Cut: Shank
- Shank (Osso Buco) Refine by Cut: Shank (Osso Buco)
- Shoulder Refine by Cut: Shoulder
- Skirt Refine by Cut: Skirt
- Sliced Refine by Cut: Sliced
- Striploin Refine by Cut: Striploin
- Sweetbreads Refine by Cut: Sweetbreads
- Tender Refine by Cut: Tender
- Tenderloin Refine by Cut: Tenderloin
- Top Round Refine by Cut: Top Round
- Whole Refine by Cut: Whole
- Bone-In Refine by Bone/Skin: Bone-In
- Boneless Refine by Bone/Skin: Boneless
- Bone-in, Skinless Refine by Bone/Skin: Bone-in, Skinless
- Bone-in, Skin-on Refine by Bone/Skin: Bone-in, Skin-on
- Boneless, Skinless Refine by Bone/Skin: Boneless, Skinless
- Boneless, Skin-on Refine by Bone/Skin: Boneless, Skin-on
- Semi-Boneless Refine by Bone/Skin: Semi-Boneless
- Baking Refine by Cooking Method: Baking
- Braising Refine by Cooking Method: Braising
- Broiling Refine by Cooking Method: Broiling
- Confit Refine by Cooking Method: Confit
- Frying Refine by Cooking Method: Frying
- Grilling Refine by Cooking Method: Grilling
- Pan-Searing Refine by Cooking Method: Pan-Searing
- Poaching Refine by Cooking Method: Poaching
- Ready-to-Eat Refine by Cooking Method: Ready-to-Eat
- Roasting Refine by Cooking Method: Roasting
- Rotisserie Refine by Cooking Method: Rotisserie
- Sautéing Refine by Cooking Method: Sautéing
- Searing Refine by Cooking Method: Searing
- Slow-Cooking Refine by Cooking Method: Slow-Cooking
- Slow-cooking Refine by Cooking Method: Slow-cooking
- Slow-roasting Refine by Cooking Method: Slow-roasting
- Smoking Refine by Cooking Method: Smoking
- Sous Vide Refine by Cooking Method: Sous Vide
- Sous-vide Refine by Cooking Method: Sous-vide
- Steaming + Roasting Refine by Cooking Method: Steaming + Roasting
- Stir-Frying Refine by Cooking Method: Stir-Frying
- Belly Refine by Cut: Belly
- Breast Refine by Cut: Breast
- Chop Refine by Cut: Chop
- Flank Refine by Cut: Flank
- Hanger Refine by Cut: Hanger
- Leg Refine by Cut: Leg
- Loin Refine by Cut: Loin
- Other Refine by Cut: Other
- Rack Refine by Cut: Rack
- Rib Refine by Cut: Rib
- Sausage Refine by Cut: Sausage
- Shank Refine by Cut: Shank
- Shoulder Refine by Cut: Shoulder
- Skirt Refine by Cut: Skirt
- Striploin Refine by Cut: Striploin
- Tender Refine by Cut: Tender
- Tenderloin Refine by Cut: Tenderloin
- Whole Refine by Cut: Whole
Inspired By Gascony
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Price
$25.99
- “Magret de canard” is French for duck breast from the Moulard
- Moulard is a hybrid of Muscovy and Pekin ducks
- Our ducks are raised cage-free in open barns
- Pure vegetarian diet includes corn and/or soy
- No antibiotics, no hormones
- Aged seven days on the bone to intensify flavor
- Package contains one half magret duck breast
- Serves 2 as main course
- Sold in an uncooked state
- Product of New York and Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Starting at
$13.99
- Artisanal quality dry-cured sausage
- Pork is antibiotic and hormone-free
- Long curing time for deep flavor
- Shelf-stable
- Gluten-free
- No nitrates or nitrites added
- Contains pork
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Price
$39.99
- Exclusively available at D’Artagnan
- Humanely raised in a stress-free environment
- Never caged or tethered
- 5 Freedoms compliant, a strict EU standard
- Male Charolais and Limousin breeds
- Raised to 6 months, a maximum of 450 pounds
- Milk-fed; 14 days on mother’s milk, then a high-quality natural milk formula
- No antibiotics or hormones
- Never irradiated or injected with any substance
- Sold in an uncooked state
- Product of France
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Price
$14.99
- Exceptionally tender, well-marbled style of pork
- Berkshire-breed pigs humanely raised on pasture
- No antibiotics or hormones from birth
- No animal by-products, grain diet
- Unfrenched pork chops with abundant marbling
- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Starting at
$44.99
- D’Artagnan exclusive
- Unique heritage crossbreed
- Humanely farm-raised in New York State to D'Artagnan's exacting standards
- Pure vegetarian diet including corn and soy
- No antibiotics, no hormones - ever
- Cage-free
- Air-chilled; no added water
- Sold in an uncooked state
- 4 single breasts in package
- 7-8 ounces each, on average
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Starting at
$9.99
- Artisanal quality dry-cured sausage
- Pork is antibiotic and hormone free
- Long curing time for deep flavor
- Shelf-stable
- Gluten-free
- No nitrates or nitrites added
- Contains pork
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Price
$35.99
- Exceptionally tender, well-marbled style of pork
- Berkshire-breed pigs raised on pasture
- No antibiotics or hormones from birth
- No animal by-products in grain diet
- 2 pieces per package
- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Price
$59.99
- Hybrid breed of Muscovy and Pekin ducks
- Pure vegetarian diet includes corn and/or soy
- No antibiotics, no hormones
- Sold in an uncooked state
- Product of U.S. and Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Price
$31.99
- Humanely farm-raised in free-range environment
- All-vegetarian grain diet
- No antibiotics, hormones or steroids ever used
- Coturnix breed, also known as Pharaoh
- 4 whole, semi-boneless quail per package
- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Price
$89.99
- Exceptionally tender, well-marbled style of pork
- Heritage breed pigs raised on pasture
- No antibiotics or hormones from birth
- No animal by-products in grain diet
- Pork equivalent to beef T-bone steak
- A well-loved chef cut
- Each chop is 14 oz. on average
- 6 individually packaged pork chops
- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible