Black Winter Truffle Juice
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1 Can (7 fl oz)
Truffle juice, pressed from real winter truffles in Perigord for D'Artagnan, offers the heady aroma and flavor of the truffle, ready for the saucepan, any time of the year.
Just the facts
- Made exclusively for D'Artagnan
- 100% black winter truffle juice pressed from Tuber melanosporum
- No added water
- 7 oz. can
- Allergen: Contains mushrooms
- Product of France
- For best taste, use within 1 year of receipt and/or by the expiration date on the package
You might be wondering how you can juice a truffle. We leave that to the experts: a French family that has been harvesting and preserving truffles for four generations in the Perigord region.
Real black winter truffles (Tuber melanosporum) are pressed to extract the juice, which contains plenty of earthy aroma and flavor.
The chestnut-colored nectar is richly perfumed with an earthy, slightly yeasty truffle scent reminiscent of dark porter beer with notes of bitter cocoa. This musky juice is perfect for adding depth and character to sauces, broths, braises, stews and vinaigrettes. And you cannot make the classic sauce Périgourdine without it.
Truffle juice is one of those little luxuries that you didn’t even know you needed, but once you try adding it to your kitchen repertoire, you’ll find it indispensible.
truffle juice (Tuber melanosporum), salt