Organic Nebrodini Bianco Mushrooms
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In Stock
- Cultivated mushrooms
- Pleurotus nebrodensis
- Certified organic
- Hand-harvested, hand-packed
- Allergen: Contains mushrooms
- Keep refrigerated
- For best taste, store in the refrigerator and use within 3-5 days of receipt
Cooking Methods: Sauté, Pan-Sear, Pan-Roast, Roast, Grill, Stew, Braise, Poach
Cooking Tips: Nebrodini mushrooms can be cut and used just as you'd use button mushrooms: sliced 1/2" thick, lightly brushed with oil and grilled, or pan-seared and basted with butter. The flavor is sweet and rich. The texture is unlike any cultivated mushroom you've tasted before. Nebrodini is very versatile - at home, both in green curry with coconut or with tomato, olive, and capers. Try it halved or slab cut, brush with olive oil and grill, then finish with lemon, garlic and thyme.
Our cultivated exotic mushrooms come from pristine, controlled conditions and seldom need cleaning. If they do require minimal cleaning, use a light hand. Do not rinse mushrooms in water, as this can destroy their texture; they absorb moisture. Instead, use a dry brush, cloth, or lightly moistened paper towel to remove any unwanted particles. Simply trim the bottoms, and they are ready for use in your favorite recipes.
Store mushrooms in the refrigerator in their original packaging. Once opened, they are best stored in a paper bag, which absorbs moisture, rather than sealed in a plastic storage container.
D'Artagnan offers a variety of wild and cultivated fresh mushrooms and truffles year round. For wild mushrooms, we partner with foragers and follow the seasons around the world. In addition, expert cultivators grow organic mushrooms for us in pristine and optimal conditions. We also preserve the flavors of the season with our dried mushroom offerings.
Our truffles are foraged seasonally in France and Italy, and when those are done we source farmed truffles from Australia, which lengthens the season for these fragrant delicacies.
