Recipe
Black Trumpet Mushrooms
Details
https://www.dartagnan.com/black-trumpet-mushrooms/product/MFBLT004-1.htmlPromotions
15% OFF Holiday Helpers
Offer Ends Thursday, December 20th
Variations
-
Fresh / 4 lbs (Domestic)
$126.99
$107.94
Availability:
This product is currently unavailable.
(Seasonally Available November-January / March)
Product Actions
Description
Fresh Black Trumpet mushrooms, wild foraged in the USA, available seasonally. With a sweet, almost smoky flavor and a delightful texture, the black trumpet is quite versatile and works well with winter vegetables like butternut squash, tubers of all kinds, and Brussels sprouts. It’s also a favorite with eggs, meats, poultry, game birds and fish.
Details
Just the facts
- Wild foraged mushroom
- Craterellus cornucopioides
- Seasonally available
- Allergen: Contains mushrooms
- Product of the USA
- Keep refrigerated
- For best taste, store in the refrigerator and use or freeze within 3-5 days of receipt
Cooking & Serving
Cooking Methods: Sauté, Stew, Braise, Pan-Roast, Roast
Black trumpets shouldn't be rinsed in water, it'll change the delicate texture. Instead use a brush, cloth or damp paper towel to remove any unwanted particles. Check the interior of the trumpet, as moss or pine needles, could be inside. Store unused mushrooms in the refrigerator in a paper bag or the box they came in. Black trumpet mushrooms are excellent alongside meat, poultry, game birds, and fish. They also make a great addition to egg dishes, soups, and stews.
