Berkshire Pork Rib Roast (Rack of Pork) image number 0
Berkshire Pork Rib Roast (Rack of Pork) image number 0

Berkshire Pork Rib Roast (Rack of Pork)

Price $119.99
Free Shipping on Orders $199
  • In Stock
fresh: 6.5 - 9 lb avg
Price $119.99
frozen: 6.5 - 9 lb avg
Price $115.99
Price $119.99
Frozen products may thaw in transit
Plan an unforgettable meal with our Berkshire pork rib roast on the table. You'll find this heritage-breed pork - also known as Kurobuta - to be exceptionally tender, well-marbled, and flavorful. Leave the fat cap on and it will render a bit as you cook the pork, to impart sweet flavor. Brown the whole rack in a hot pan, and finish roasting it in the oven, or divide it into chops and sear or grill individually. Whichever way you cut it, this exceptional pork is certain to become a family favorite. Proudly raised on pasture by our cooperative of small family farms in the Midwest, who follow strict standards of humane animal husbandry. They create the best, stress-free environment and raise the hogs without the use of antibiotics, added hormones, or growth stimulants. 
  • Exceptionally tender, well-marbled style of pork
  • Heritage-breed Berkshire pigs raised on pasture
  • No antibiotics or hormones from birth
  • No animal by-products in grain diet
  • 10 rib rack, unfrenched
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

Our mission is to find farmers that share our vision of a more humane and sustainable way of rearing livestock. The cooperative of small family farmers that raises our Berkshire hogs is dedicated to traditional methods, allowing hogs to feed on pasture, with access to water and supplemental grain consisting of corn, soybeans and rolled oats. No pesticides, animal by-products or fishmeal are allowed. The majority of the farms are sustainable "circle farms" that raise and grind their own feed for the pigs.

Families of pigs are left together, to forage and frolic outdoors on pasture. The indoor spaces offer at least 15 square feet of space per animal, and sows are never put in gestation crates.

The cooperative is strict about banning the use of antibiotics and hormones on each farm and limiting the number of hogs the farms raise. They seek to add another farmer to the cooperative before they add more pigs to any one farm, making the process more humane for all concerned.