Buffalo

Cheese Stuffed BBQ Buffalo Meatballs

by D'Artagnan

Tasty buffalo meatballs are made even better when stuffed with cheddar cheese and topped with smoky barbecue sauce. These are super easy to prepare an...

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Buffalo Bolognese

by D'Artagnan

This rich and satisfying buffalo bolognese comes together quickly enough for a weeknight dinner but gives you the comfort of a slow-simmered Sunday sa...

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Kalbi Ssam Burgers

by D'Artagnan

These veggie-packed Korean-style buffalo burgers are heavy on flavor and light on your waistline. We ditched the buns for fresh lettuce wraps and topp...

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Buffalo Chili

by D'Artagnan

The buffalo meat in this hearty chili adds to the rich flavor without adding a lot of fat. Make a day ahead for best results. Serve with your favorite...

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Spicy Grilled Buffalo Ribeye Steak with Chipotle Butter & Corn Salsa

by D'Artagnan

These buffalo steaks are a heat-seekers dream with a spicy dry rub, a jalapeno flecked corn salsa, and smoky chipotle butter.

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Grilled Buffalo Ribeye Steak with Smoky Onions & Roquefort

by D'Artagnan

Full-flavored buffalo ribeyes need little embellishment. Here, we topped them with caramelized onions and creamy bleu cheese for a sweet and salty kic...

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Breakfast Burger

by D'Artagnan

The breakfast burger is a bistro classic, although we’ve upped the flavor ante by using lean buffalo and adding zesty mayo inspired by our favorite mo...

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Buffalo Bleu Cheese Burger

by D'Artagnan

Our big bleu burgers burst with flavor from meaty ground buffalo, smokey bacon, bleu cheese and our favorite "secret" seasoning: porcini powder! These...

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Ultimate Wild Mushroom Buffalo Burger

by D'Artagnan

These umami-packed burgers are a mushroom lover's dream. Serve them with duck fat fries and your favorite condiments.

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Anasazi Cowboy Chili with Buffalo & Nopales

by Steve Sando

Anasazi beans are a cross between kidney and pinto beans. They hold their shape beautifully in this spicy buffalo chili.

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Buffalo Sliders with Foie Gras & Onion Marmalade

by D'Artagnan

These tasty burgers won (hungry) hearts at a local event in 2013 where we served them as decadent little sliders. Give them a try!

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Hawaiian-Style Grilled Buffalo Ribeye Steaks

by D'Artagnan

Grilled pineapple and a teriyaki-style marinade give our buffalo ribeye steaks a taste of the islands. This recipe is perfect for summer barbecues.

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