Angus Beef Skirt Steak - Outside Cut
-
In Stock
- 100% natural beef from Angus cattle
- No growth hormones, steroids or antibiotics
- Raised entirely on pasture
- 100% vegetarian diet, with annual and perennial grasses and feed
- Equivalent to Choice-Plus graded beef
- Wet aged a minimum of 21 days
- Ships in an uncooked state
- Born, raised, and harvested in the U.S.
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
This cut demands a little attention from the cook in the way of trimming, but rewards with its tenderness and depth of flavor. There is a membrane and some fat that must be removed before cooking.
Plumper than the inside skirt, and long and narrow, the outside skirt steak has a lot of surface to take on a lovely sear. Marinate it, and cook it hot and fast, leaving it medium rare, or it will get too tough.
When it comes to fajitas, the most authentic cut of beef to use is the outside skirt steak. The very name “fajita” means “little belt,” referring to the shape of this cut.
Back in the day, the vaqueros (cowboys) in Texas received this little known or respected cut as part of their wages. They marinated the beef in lime juice to tenderize it and then grilled it over an open fire. Thinly sliced and served on flour tortillas, the fajita they invented became a popular dish in Tex-Mex cuisine.
Our marbled and flavorful Angus beef comes from cattle raised exclusively for D’Artagnan by a cooperative of ranchers committed to strict protocols of humane animal husbandry.
The Angus cattle are raised entirely on pasture, rotationally grazing on nutritious grasses and given a supplemental vegetarian diet enriched with vitamins E and A to strengthen their immune function and overall health.
The ranchers take every care to support both the health of the environment and cattle. They know exactly where each animal comes from and can track them from birth to processing, which happens at about 26-28 months of age. Each cow comes with an affidavit proving that the rancher followed the cooperative's strict protocols.
