Angus Beef Short Ribs, Boneless
Price
$189.99
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SKU: ZBEECHO036
Availability:
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In Stock
frozen: 2 pc per pack (2.75 lb avg per pc) Bulk Pack
Price
$189.99
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Price
$189.99
It’s all beef, no bones, with this short rib, cut from the chuck. This gorgeous hunk of beef has just the right amount of marbling that melts into the sauce as it braises. It’s the ultimate cut for slow cooking in stock, red wine, and aromatics—after searing in a hot pan to create a caramelized crust. Reduce that braising liquid into a thick sauce to spoon over the fork-tender short ribs served with creamy mashed potatoes, buttery polenta, or a nest of egg noodles. Each bit delivers a satisfying combination of silky texture and big, beefy flavor.
- 100% natural beef from Angus cattle
- No growth hormones, steroids or antibiotics
- Raised entirely on pasture
- 100% vegetarian diet, with annual and perennial grasses and feed
- Equivalent to Choice-Plus graded beef
- Wet aged a minimum of 21 days
- Ships in an uncooked state
- Born, raised, and harvested in the U.S.
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Our marbled and flavorful Angus beef comes from cattle raised exclusively for D’Artagnan by a cooperative of ranchers committed to strict protocols of humane animal husbandry.
The Angus cattle are raised entirely on pasture, rotationally grazing on nutritious grasses and given a supplemental vegetarian diet enriched with vitamins E and A to strengthen their immune function and overall health.
The ranchers take every care to support both the health of the environment and cattle. They know exactly where each animal comes from and can track them from birth to processing, which happens at about 26-28 months of age. Each cow comes with an affidavit proving that the rancher followed the cooperative's strict protocols.
No Antibiotics
No Hormones
Pasture-Raised
Product of USA
100% Vegetarian Feed
Wet-Aged 21+ Days
